We've been proud with the significant shopper fulfillment and wide acceptance due to our persistent pursuit of top of the range both of those on solution and repair for gluten free extracts, endurance enhancing extracts, local shipping extracts.In order to meet the market demand, we have been continuously optimizing and integrating the company's resources, and strive to provide customers with cost-effective cholesterol export supplier.We are used to undertake, only for the problem to find ways, not for the problem to find excuses. We strive to create high-quality products and build high-quality brands based on the management philosophy of trustworthiness and innovation. We are dedicated to providing our customers with the best possible service and support. In international business, our company always follows the principle of equality and reciprocity. Our team is highly knowledgeable about all aspects of exporting, including regulations, logistics, and compliance.
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Ursolic Acid 77-52-1Appearance:White powder. Particle size:95% pass 80 mesh. Loss on drying:≤5.0%. Ash content:≤1.0%read more
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MORIN CAS 480-16-0Product Name: MORINCAS No.: 480-16-0Molecular Formula: C15H10O7Molecular Weight: 302.24Melting Point: 299-300 °C (dec.)(lit.)Boiling Point: 363.28 °C (rough estimate)Density: 1.3616 (roughread more
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Cineole CAS 470-82-6Product Name: CineoleCAS No.: 470-82-6Molecular Formula: C10H18OMolecular Weight: 154.25Melting Point: 1-2 °C (lit.)Boiling Point: 176-177 °C (lit.)Density: 0.9225Vapor Pressure: 1.22 hPa at 20read more
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18β-Glycyrrhetinic Acid CAS 471-53-4Product Name: 18β-Glycyrrhetinic AcidCAS No.: 471-53-4Molecular Formula: C30H46O4Molecular Weight: 470.69Melting Point: 292-295 °C (lit.)Specific Rotation: 165 ° (c=1, CHCl3, on dry ba)Boiling Point:read more
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Apigenin CAS 520-36-5Product Name: ApigeninCAS No.: 520-36-5Molecular Formula: C15H10O5Molecular Weight: 270.24Melting Point: >300 °C (lit.)Boiling Point: 333.35 °C (rough estimate)Density: 1.2319 (roughread more
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Vanillin CAS 121-33-5Product Name: VanillinCAS No.: 121-33-5Molecular Formula: C8H8O3Molecular Weight: 152.15Melting Point: 81-83 °C (lit.)Boiling Point: 170 °C 15 mm Hg (lit.)Bulk Density: 600 kg/m³Density: 1.06Vaporread more
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Ginseng Extract CAS 90045-38-8Product Name: Ginseng extractCAS No.: 90045-38-8Molecular Formula: C15H24N2OMolecular Weight: 248.37Odor (at 100.00%): Linalool citrus freshFragrance: CitrusCosmetic Ingredient Efficacy:read more
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Synephrine CAS 94-07-5Product Name: SynephrineCAS No.: 94-07-5Molecular Formula: C9H13NO2Molecular Weight: 167.21Melting Point: 187 °C (dec.)(lit.)Boiling Point: 295.79 °C (rough estimate)Density: 1.1222 (roughread more
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Genistein 446-72-0Appearance:Pale yellow fine powder. Odor:Odorless. Identification:IR spectrum. Assay(HPLC):98.00%minread more
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Oleanoilic Acid 508-02-1Appearance:White crystalline powder, Odorless and tasteless. Chloride:Not detected. Loss on drying:5% max. Residue on Ignition:0.1% maxAssay:98% minread more
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D(+)-raffinose Pentahydrate 17629-30-0Appearance:White crystalline powder. Odor:Characteristic. Assay≥ 99.0%Loss on Drying:1 3.0% – 1 7.0%Total Heavy Metals≤ 1 0 μg/gread more
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D-mannitol 69-65-8Appearance White crystalline, powder; taste, sweetish. Identification(1) It should be dark pink. Identification(2) It should be consistent with the main peak retention time of the standard solutionread more
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