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Camptothecin 7689-03-4Appearance:Yellowish crystals powder. Assay (HPLC):98%min. Sulphated ash:0.5%max. Loss on drying:0.5%maxread more
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MORIN CAS 480-16-0Product Name: MORINCAS No.: 480-16-0Molecular Formula: C15H10O7Molecular Weight: 302.24Melting Point: 299-300 °C (dec.)(lit.)Boiling Point: 363.28 °C (rough estimate)Density: 1.3616 (roughread more
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Eucalyptus Oil CAS 8000-48-4Product Name: Eucalyptus oilCAS No.: 8000-48-4Molecular Formula: C10H18OMolecular Weight: 154.25Boiling Point: 200 °CDensity: 0.909 g/mL at 25 °CFEMA2466 | EUCALYPTUS OIL (EUCALYPTUS GLOBULUSread more
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Cineole CAS 470-82-6Product Name: CineoleCAS No.: 470-82-6Molecular Formula: C10H18OMolecular Weight: 154.25Melting Point: 1-2 °C (lit.)Boiling Point: 176-177 °C (lit.)Density: 0.9225Vapor Pressure: 1.22 hPa at 20read more
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Apigenin CAS 520-36-5Product Name: ApigeninCAS No.: 520-36-5Molecular Formula: C15H10O5Molecular Weight: 270.24Melting Point: >300 °C (lit.)Boiling Point: 333.35 °C (rough estimate)Density: 1.2319 (roughread more
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Capsaicin CAS 404-86-4Product Name: CapsaicinCAS No.: 404-86-4Molecular Formula: C18H27NO3Molecular Weight: 305.41Melting Point: 62-65 °C (lit.)Boiling Point: 210-220 °CDensity: 1.1037 (rough estimate)FEMA3404 |read more
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Vanillin CAS 121-33-5Product Name: VanillinCAS No.: 121-33-5Molecular Formula: C8H8O3Molecular Weight: 152.15Melting Point: 81-83 °C (lit.)Boiling Point: 170 °C 15 mm Hg (lit.)Bulk Density: 600 kg/m³Density: 1.06Vaporread more
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Synephrine CAS 94-07-5Product Name: SynephrineCAS No.: 94-07-5Molecular Formula: C9H13NO2Molecular Weight: 167.21Melting Point: 187 °C (dec.)(lit.)Boiling Point: 295.79 °C (rough estimate)Density: 1.1222 (roughread more
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Zein 9010-66-6Character:Yellow or yellowish powder, odorless, tasteless. Solubility:Conforms. Identification:Conforms. Soluble in hexane content:≤12.5%read more
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Oleanoilic Acid 508-02-1Appearance:White crystalline powder, Odorless and tasteless. Chloride:Not detected. Loss on drying:5% max. Residue on Ignition:0.1% maxAssay:98% minread more
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Quercetin Dihydrate 6151-25-3Assay (Quercetin) 95% HPLC. Appearance Light yellow powder. Odor Characteristic. Mesh Size 80 mesh. Loss On Drying ≤5%read more
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D-mannitol 69-65-8Appearance White crystalline, powder; taste, sweetish. Identification(1) It should be dark pink. Identification(2) It should be consistent with the main peak retention time of the standard solutionread more
WebMay 1, 2020 · The researchers tested 142 different natural compounds to see which ones were able to inhibit the growth of prostate cancer cells. The most promising active ingredients were ursolic...
WebAug 5, 2011 · Ursolic acid: apple anabolic. The fatty layer on apple peel contains a compound that has an anabolic effect, write researchers from the University of Iowa in Cell Metabolism. It's...
WebApr 1, 2017 · Among the important biomolecules from apple pomace, especially phenolic compounds and pentacyclic triterpenes, such as ursolic acid have received much attention from researchers...
WebApr 26, 2018 · Introduction. Ursolic acid (3β-hydroxy-urs-12-en-28-oic acid; UA) and its isomer, oleanolic acid (3β-hydroxy-olea-12-en-oic acid; OA) (Figure (Figure1) 1) exist in natural plants...
WebApr 1, 2017 · Ursolic acid from apple pomace and traditional plants: A valuable triterpenoid with functional properties Apple juice production generates a large amount of residue...
WebJun 15, 2020 · Ursolic acid, which is found in fruit peels such as apples, pears, and prunes, is responsible for giving the crops its shiny skin. Scientists say it could be made into the first...
