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![Sorbic Acid 110-44-1]()
Sorbic Acid 110-44-1Transmittance:≥97%. Clarify:Passes test. Assay (dry weight basis):≥99%(on the anhydrous basis). Sublimation point:80℃. Melting range:132-135 ℃read more -
![Linoleic Acid CAS 60-33-3]()
Linoleic Acid CAS 60-33-3Product Name: Linoleic acidCAS No.: 60-33-3Molecular Formula: C18H32O2Molecular Weight: 280.45Melting Point: -5 °C (lit.)Boiling Point: 229-230 °C/16 mmHg (lit.)Density: 0.902 g/mL at 25 °Cread more -
![Choline Bitartrate CAS 87-67-2]()
Choline Bitartrate CAS 87-67-2Product Name: Choline bitartrateCAS No.: 87-67-2Molecular Formula: C9H19NO7Molecular Weight: 253.25Melting Point: 151-153°CSpecific Rotation: [α]D20 +15～+18° (c=4, H2O)Boiling Point: 399.3 °CDensity:read more -
![L-Arabinose CAS 5328-37-0]()
L-Arabinose CAS 5328-37-0Product Name: L-ArabinoseCAS No.: 5328-37-0Molecular Formula: C5H10O5Molecular Weight: 150.13Melting Point: 160-163 °C (lit.)Specific Rotation: 104 °C (C=6, IN WATER 23 °C)Boiling Point: 415.5±38.0read more -
![L-histidine 71-00-1]()
L-histidine 71-00-1Appearance:White crystals or crystalline powder. Assay:98.5%-101.5%. Residue on ignition:≤0.4%. Chloride (CI):≤0.05%read more -
![Citric Acid Monohydrate 5949-29-1]()
Citric Acid Monohydrate 5949-29-1Description:White Crystalline Powder, Colorless Crystals or Granules. Identification:Pass test. Appearance of Solution:Pass test. Assay:99.5~100.5%read more -
![Saccharin Sodium 6155-57-3]()
Saccharin Sodium 6155-57-3Melting point:226-230°CAppearance:White crystal. Content :99.0-101.0 %read more -
![Lauric Acid 143-07-7]()
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![Glycine 56-40-6]()
Glycine 56-40-6Appearance:White crystalline powder. Assay:98.5-101.5℃. Residue on ignition≤0.1%. Chloride(CI)≤0.007%read more -
![Sorbitol 50-70-4]()
Sorbitol 50-70-4Appearance White powder or granular. Sorbitol Content ≥98.0%. Moisture ≤1.5%. Reducing Sugar ≤0.3%. Total Sugar ≤4.4%read more -
![Benzoic Acid 65-85-0]()
Benzoic Acid 65-85-0Appearance White crystal powder or granules. Assay ≥98%. Melting point 121℃～123℃. Chroma ≤50Hazen. Loss on drying ≤0.5%read more -
![Manganese(ii) Citrate 10024-66-5]()
Manganese(ii) Citrate 10024-66-5Appearance Off white to light pink powder. Identification A,B. Assay(dried basis) 96.5-104.8%. Manganese Content 29.3-31.8 %. Loss on drying 23.0-26.0%read more
Jill Nelson
Kyle Kelly
Cleveland Miller
Geraldine Adams
Polly Morissette
Richard Howe
A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces,...
Thickeners. The thickening process can be monitored and improved by measuring density in the feed of the system, in the feedwell and in the underflow. Combined with a flow meter, the mass flow can be...
Jun 16, 2017 · Thickening is a process where a slurry or solid-liquid mixture is separated to a dense slurry containing most of the solids and an overflow of essentially clear water (or liquor in...
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Food thickeners are usually polysaccharides or proteins based food additives that will increase viscosity of liquid or solid food without changing its other properties. Thickeners are used widely in...