We will state with absolute certainty that for food additives for food promoter selection, food additives for dehydrated foods, food additives for rubs .We pursue the management tenet of 'Quality is remarkable, Company is supreme, Name is first', and will sincerely create and share success with all clientele for food additives for fruit pies. We already have a stable and mature national market network and a large number of loyal consumer groups. Our team of experienced professionals is committed to providing outstanding customer service and ensuring that our clients receive the best possible experience. We offer competitive pricing and high-quality products. Our mission is to provide our customers with the best products and services at the best prices. The quality policy of our factory is: "Always keep pace with the higher demand of the market".
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![Sorbic Acid 110-44-1]()
Sorbic Acid 110-44-1Transmittance:≥97%. Clarify:Passes test. Assay (dry weight basis):≥99%(on the anhydrous basis). Sublimation point:80℃. Melting range:132-135 ℃read more -
![Betaine CAS 107-43-7]()
Betaine CAS 107-43-7Product Name: BetaineCAS No.: 107-43-7Molecular Formula: C5H11NO2Molecular Weight: 117.15Melting Point: 310 °C (dec.)Boiling Point: 218.95 °C (rough estimate)Density: 1.00 g/mL at 20 °CVaporread more -
![Linoleic Acid CAS 60-33-3]()
Linoleic Acid CAS 60-33-3Product Name: Linoleic acidCAS No.: 60-33-3Molecular Formula: C18H32O2Molecular Weight: 280.45Melting Point: -5 °C (lit.)Boiling Point: 229-230 °C/16 mmHg (lit.)Density: 0.902 g/mL at 25 °Cread more -
![Choline Bitartrate CAS 87-67-2]()
Choline Bitartrate CAS 87-67-2Product Name: Choline bitartrateCAS No.: 87-67-2Molecular Formula: C9H19NO7Molecular Weight: 253.25Melting Point: 151-153°CSpecific Rotation: [α]D20 +15～+18° (c=4, H2O)Boiling Point: 399.3 °CDensity:read more -
![L-Arabinose CAS 5328-37-0]()
L-Arabinose CAS 5328-37-0Product Name: L-ArabinoseCAS No.: 5328-37-0Molecular Formula: C5H10O5Molecular Weight: 150.13Melting Point: 160-163 °C (lit.)Specific Rotation: 104 °C (C=6, IN WATER 23 °C)Boiling Point: 415.5±38.0read more -
![L-histidine 71-00-1]()
L-histidine 71-00-1Appearance:White crystals or crystalline powder. Assay:98.5%-101.5%. Residue on ignition:≤0.4%. Chloride (CI):≤0.05%read more -
![D-arabinose 10323-20-3]()
D-arabinose 10323-20-3Appearance:White or almost whitepowderMelting point:155-160℃. Specific optical rotation:-101°-105°. Loss on Drying:1%Max. Residue on ignition:0.2%Maxread more -
![D-(+)-maltose Monohydrate 6363-53-7]()
D-(+)-maltose Monohydrate 6363-53-7Test Specifications. Appearance Viscous, slightly transparent liquid. Identification Positive. pH 4.5-6.5. Sulfated Ash 0.1% Maxread more -
![Lauric Acid 143-07-7]()
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![Glycine 56-40-6]()
Glycine 56-40-6Appearance:White crystalline powder. Assay:98.5-101.5℃. Residue on ignition≤0.1%. Chloride(CI)≤0.007%read more -
![Benzoic Acid 65-85-0]()
Benzoic Acid 65-85-0Appearance White crystal powder or granules. Assay ≥98%. Melting point 121℃～123℃. Chroma ≤50Hazen. Loss on drying ≤0.5%read more -
![Manganese(ii) Citrate 10024-66-5]()
Manganese(ii) Citrate 10024-66-5Appearance Off white to light pink powder. Identification A,B. Assay(dried basis) 96.5-104.8%. Manganese Content 29.3-31.8 %. Loss on drying 23.0-26.0%read more
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The company has a group of very professional and studious employees, who constantly learn various details of products, aiming to provide better services for us.
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The delivery is very fast, the stuff is amazing!!
Our wide range of products includes liquid benzoic acid, food additives for dumplings, biochemical reagents for carbon dioxide sample analysis . We're professional food additives for fruit pies manufacturers and suppliers in China, specialized in providing high quality customized service. If you're going to wholesale discount pharmaceutical and chemical raw materials, welcome to get free sample from our factory.
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