We constantly encourage employees to study more advanced technology to obtain high quality 65-85-0, Benzoic acid Preservatives, 110-44-1 .Our food additives for bakery fillings has won the favor of consumers at home and abroad by virtue of its excellent cost performance. Its quality is stable and durable. We work closely with our clients to develop long-term strategies that benefit both parties. We are cultivating new pillar industries of the group and realizing new leap forward development of the group. We are committed to building strong, long-lasting relationships with our clients and suppliers. We pride ourselves on being a trusted partner for our customers, always acting with honesty, transparency, and integrity in all business dealings. Our products are designed with both style and functionality in mind.
  • Benzoic Acid 65-85-0
    Appearance White crystal powder or granules. Assay ≥98%. Melting point 121℃~123℃. Chroma ≤50Hazen. Loss on drying ≤0.5%
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  • Choline Bitartrate CAS 87-67-2
    Product Name: Choline bitartrateCAS No.: 87-67-2Molecular Formula: C9H19NO7Molecular Weight: 253.25Melting Point: 151-153°CSpecific Rotation: [α]D20 +15~+18° (c=4, H2O)Boiling Point: 399.3 °CDensity:
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  • L-Arabinose CAS 5328-37-0
    Product Name: L-ArabinoseCAS No.: 5328-37-0Molecular Formula: C5H10O5Molecular Weight: 150.13Melting Point: 160-163 °C (lit.)Specific Rotation: 104 °C (C=6, IN WATER 23 °C)Boiling Point: 415.5±38.0
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  • Phenethyl Alcohol CAS 60-12-8
    Product Name: Phenethyl alcoholCAS No.: 60-12-8Molecular Formula: C8H10OMolecular Weight: 122.16Melting Point: -27 °C (lit.)Boiling Point: 219-221 °C/750 mmHg (lit.)Density: 1.020 g/mL at 20 °C
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  • Sodium Methylparaben CAS 5026-62-0
    Product Name: Sodium methylparabenCAS No.: 5026-62-0Molecular Formula: C8H9NaO3Molecular Weight: 176.15Melting Point: >125°CDensity: 1.42 g/cm3 (20°C)Solubility: Freely soluble in water, sparingly
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  • Sorbic Acid 110-44-1
    Transmittance:≥97%. Clarify:Passes test. Assay (dry weight basis):≥99%(on the anhydrous basis). Sublimation point:80℃. Melting range:132-135 ℃
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  • Citric Acid Monohydrate 5949-29-1
    Description:White Crystalline Powder, Colorless Crystals or Granules. Identification:Pass test. Appearance of Solution:Pass test. Assay:99.5~100.5%
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  • Saccharin Sodium 6155-57-3
    Melting point:226-230°CAppearance:White crystal. Content :99.0-101.0 %
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  • D-arabinose 10323-20-3
    Appearance:White or almost whitepowderMelting point:155-160℃. Specific optical rotation:-101°-105°. Loss on Drying:1%Max. Residue on ignition:0.2%Max
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  • Lauric Acid 143-07-7
    Items Standard. Appearance White powder. Purity(%) 99 min
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  • Glycine 56-40-6
    Appearance:White crystalline powder. Assay:98.5-101.5℃. Residue on ignition≤0.1%. Chloride(CI)≤0.007%
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  • Manganese(ii) Citrate 10024-66-5
    Appearance Off white to light pink powder. Identification A,B. Assay(dried basis) 96.5-104.8%. Manganese Content 29.3-31.8 %. Loss on drying 23.0-26.0%
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We received the product very quickly, the packaging was very good, there was no so-called defect, it was perfect.
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This is my second purchase and the product is as good as ever.
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This store is very reputable and has a regular customer base. Therefore, this store will not have a lot of fashionable things, but more classic style, and the quality is definitely very good.
We always hope that our 86393-33-1, sodium azide preservative can provide convenience for more people and spread to more places. We will make our products simpler through continuous innovation. Reliable products, considerate services, and advanced technology will make our life better. We're professional food additives for bakery fillings manufacturers and suppliers in China, specialized in providing high quality customized service. If you're going to wholesale discount pharmaceutical and chemical raw materials, welcome to get free sample from our factory.
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