The company focuses on the research and development, production and sales of Benzoic acid Preservatives, sorbic acid preservative, 65-85-0 integration.We hope to bring more cost-effective food additives for food advertiser selection and provide more thoughtful services to the global market. Our products are designed to meet the evolving needs of our clients, with continuous innovation and improvement. Our company has a track record of successful projects and satisfied customers. Our team is dedicated to ensuring the highest level of accuracy and precision in all of our products and services. We expect to promote the technological progress and innovation of our company and even the whole industry, and continue to grow in the direction of high integration, forming a collective brand effect. We follow the principle of "equality and mutual benefit, practicality, variety of forms and common development".
  • Lauric Acid 143-07-7
    Items Standard. Appearance White powder. Purity(%) 99 min
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  • Linoleic Acid CAS 60-33-3
    Product Name: Linoleic acidCAS No.: 60-33-3Molecular Formula: C18H32O2Molecular Weight: 280.45Melting Point: -5 °C (lit.)Boiling Point: 229-230 °C/16 mmHg (lit.)Density: 0.902 g/mL at 25 °C
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  • Choline Bitartrate CAS 87-67-2
    Product Name: Choline bitartrateCAS No.: 87-67-2Molecular Formula: C9H19NO7Molecular Weight: 253.25Melting Point: 151-153°CSpecific Rotation: [α]D20 +15~+18° (c=4, H2O)Boiling Point: 399.3 °CDensity:
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  • L-Arabinose CAS 5328-37-0
    Product Name: L-ArabinoseCAS No.: 5328-37-0Molecular Formula: C5H10O5Molecular Weight: 150.13Melting Point: 160-163 °C (lit.)Specific Rotation: 104 °C (C=6, IN WATER 23 °C)Boiling Point: 415.5±38.0
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  • Sorbic Acid 110-44-1
    Transmittance:≥97%. Clarify:Passes test. Assay (dry weight basis):≥99%(on the anhydrous basis). Sublimation point:80℃. Melting range:132-135 ℃
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  • L-histidine 71-00-1
    Appearance:White crystals or crystalline powder. Assay:98.5%-101.5%. Residue on ignition:≤0.4%. Chloride (CI):≤0.05%
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  • Citric Acid Monohydrate 5949-29-1
    Description:White Crystalline Powder, Colorless Crystals or Granules. Identification:Pass test. Appearance of Solution:Pass test. Assay:99.5~100.5%
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  • Saccharin Sodium 6155-57-3
    Melting point:226-230°CAppearance:White crystal. Content :99.0-101.0 %
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  • Glycine 56-40-6
    Appearance:White crystalline powder. Assay:98.5-101.5℃. Residue on ignition≤0.1%. Chloride(CI)≤0.007%
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  • D-(+)-xylose 58-86-6
    Appearance White crystal or crystalline powder, odorless, soluble in water, no impurities. Light Transmittance (10% aqueous solution) ≥98%. Water ≤0.3%. Residue on Ignition ≤0.05%. Specific Optical
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  • Benzoic Acid 65-85-0
    Appearance White crystal powder or granules. Assay ≥98%. Melting point 121℃~123℃. Chroma ≤50Hazen. Loss on drying ≤0.5%
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  • Manganese(ii) Citrate 10024-66-5
    Appearance Off white to light pink powder. Identification A,B. Assay(dried basis) 96.5-104.8%. Manganese Content 29.3-31.8 %. Loss on drying 23.0-26.0%
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The company specializes in the development, production, sales and international trade of [[[keyword]]], and has many years of experience in production and research and development.
The company has unique advantages in 143-07-7, 1185-53-1 processing and is currently one of the largest enterprises. We're professional food additives for food advertiser selection manufacturers and suppliers in China, specialized in providing high quality customized service. If you're going to wholesale discount pharmaceutical and chemical raw materials, welcome to get free sample from our factory.
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