We continue to shorten the product development cycle, reduce product development costs, improve the competitiveness of food additives for snack foods, 65-85-0, food additives for food research programs .Standardization plays an important role in ensuring food additives for margarine quality and promoting technological progress. We pay attention to, explore and respond to customer needs and try to provide full-cycle customer service. Through the unremitting efforts of our staff, our company's business has continued to develop and grow. We partner with reputable and reliable suppliers to ensure the highest quality products. We have a perfect quality certification system and a complete after-sales service system. Now now we have recognized steady and long organization relationships with customers from all over the world. Our company shoulders the social responsibility, strengthens the enterprise culture construction, comprehensively molds the enterprise image, completes the public relations.
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Linoleic Acid CAS 60-33-3Product Name: Linoleic acidCAS No.: 60-33-3Molecular Formula: C18H32O2Molecular Weight: 280.45Melting Point: -5 °C (lit.)Boiling Point: 229-230 °C/16 mmHg (lit.)Density: 0.902 g/mL at 25 °Cread more
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Choline Bitartrate CAS 87-67-2Product Name: Choline bitartrateCAS No.: 87-67-2Molecular Formula: C9H19NO7Molecular Weight: 253.25Melting Point: 151-153°CSpecific Rotation: [α]D20 +15~+18° (c=4, H2O)Boiling Point: 399.3 °CDensity:read more
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Sodium Methylparaben CAS 5026-62-0Product Name: Sodium methylparabenCAS No.: 5026-62-0Molecular Formula: C8H9NaO3Molecular Weight: 176.15Melting Point: >125°CDensity: 1.42 g/cm3 (20°C)Solubility: Freely soluble in water, sparinglyread more
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Sorbic Acid 110-44-1Transmittance:≥97%. Clarify:Passes test. Assay (dry weight basis):≥99%(on the anhydrous basis). Sublimation point:80℃. Melting range:132-135 ℃read more
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L-histidine 71-00-1Appearance:White crystals or crystalline powder. Assay:98.5%-101.5%. Residue on ignition:≤0.4%. Chloride (CI):≤0.05%read more
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Citric Acid Monohydrate 5949-29-1Description:White Crystalline Powder, Colorless Crystals or Granules. Identification:Pass test. Appearance of Solution:Pass test. Assay:99.5~100.5%read more
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Saccharin Sodium 6155-57-3Melting point:226-230°CAppearance:White crystal. Content :99.0-101.0 %read more
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D-arabinose 10323-20-3Appearance:White or almost whitepowderMelting point:155-160℃. Specific optical rotation:-101°-105°. Loss on Drying:1%Max. Residue on ignition:0.2%Maxread more
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Sorbitol 50-70-4Appearance White powder or granular. Sorbitol Content ≥98.0%. Moisture ≤1.5%. Reducing Sugar ≤0.3%. Total Sugar ≤4.4%read more
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Benzoic Acid 65-85-0Appearance White crystal powder or granules. Assay ≥98%. Melting point 121℃~123℃. Chroma ≤50Hazen. Loss on drying ≤0.5%read more
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Manganese(ii) Citrate 10024-66-5Appearance Off white to light pink powder. Identification A,B. Assay(dried basis) 96.5-104.8%. Manganese Content 29.3-31.8 %. Loss on drying 23.0-26.0%read more
We received the product very quickly, the packaging was very good, there was no so-called defect, it was perfect.
Their customer service is good and they answer all questions patiently.
Before cooperation, we learned about the company's patience and technical knowledge, which also laid the cornerstone of our cooperation. At the same time, their products are also very cost-effective.
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On the basis of existing products, we insist on researching and developing biochemical reagents for biomedical sensor, biochemical reagents for aluminum sensor new products on the market, which has strengthened the core competitiveness and development stamina of the company. We're professional food additives for margarine manufacturers and suppliers in China, specialized in providing high quality customized service. If you're going to wholesale discount pharmaceutical and chemical raw materials, welcome to get free sample from our factory.
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