We have won the trust of the market and customers with our sincere and firm faith in dedication, making our reasonable price extracts, 7689 03 04 00 00 00, 17629-30-0 sell well both at home and abroad.We have a young, high-quality, pioneering scientific research team that combines modern information technology to research and develop high-quality digestive health extracts. Our team works tirelessly to ensure that our customers are completely satisfied with their products. The company is committed to pursuing the enterprise spirit of "people-oriented and quality-oriented; excellence first and high-quality; honesty and quality; high-standard and substantive" enterprise spirit, down-to-earth, forge ahead and take the revitalization of national industry as its mission. Our commitment to sustainability means that we strive to minimize our environmental impact wherever possible. Our company has a proven track record of success, with a growing list of satisfied clients around the world. We have a variety of styles for you to choose from, and a variety of accessories to choose from, to meet all your needs. Our products are manufactured using the latest technology and processes, with a commitment to sustainability and responsible resource management.
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D(+)-raffinose Pentahydrate 17629-30-0Appearance:White crystalline powder. Odor:Characteristic. Assay≥ 99.0%Loss on Drying:1 3.0% – 1 7.0%Total Heavy Metals≤ 1 0 μg/gread more
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MORIN CAS 480-16-0Product Name: MORINCAS No.: 480-16-0Molecular Formula: C15H10O7Molecular Weight: 302.24Melting Point: 299-300 °C (dec.)(lit.)Boiling Point: 363.28 °C (rough estimate)Density: 1.3616 (roughread more
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Cineole CAS 470-82-6Product Name: CineoleCAS No.: 470-82-6Molecular Formula: C10H18OMolecular Weight: 154.25Melting Point: 1-2 °C (lit.)Boiling Point: 176-177 °C (lit.)Density: 0.9225Vapor Pressure: 1.22 hPa at 20read more
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18β-Glycyrrhetinic Acid CAS 471-53-4Product Name: 18β-Glycyrrhetinic AcidCAS No.: 471-53-4Molecular Formula: C30H46O4Molecular Weight: 470.69Melting Point: 292-295 °C (lit.)Specific Rotation: 165 ° (c=1, CHCl3, on dry ba)Boiling Point:read more
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Capsaicin CAS 404-86-4Product Name: CapsaicinCAS No.: 404-86-4Molecular Formula: C18H27NO3Molecular Weight: 305.41Melting Point: 62-65 °C (lit.)Boiling Point: 210-220 °CDensity: 1.1037 (rough estimate)FEMA3404 |read more
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Vanillin CAS 121-33-5Product Name: VanillinCAS No.: 121-33-5Molecular Formula: C8H8O3Molecular Weight: 152.15Melting Point: 81-83 °C (lit.)Boiling Point: 170 °C 15 mm Hg (lit.)Bulk Density: 600 kg/m³Density: 1.06Vaporread more
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Ginseng Extract CAS 90045-38-8Product Name: Ginseng extractCAS No.: 90045-38-8Molecular Formula: C15H24N2OMolecular Weight: 248.37Odor (at 100.00%): Linalool citrus freshFragrance: CitrusCosmetic Ingredient Efficacy:read more
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Synephrine CAS 94-07-5Product Name: SynephrineCAS No.: 94-07-5Molecular Formula: C9H13NO2Molecular Weight: 167.21Melting Point: 187 °C (dec.)(lit.)Boiling Point: 295.79 °C (rough estimate)Density: 1.1222 (roughread more
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Ursolic Acid 77-52-1Appearance:White powder. Particle size:95% pass 80 mesh. Loss on drying:≤5.0%. Ash content:≤1.0%read more
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Zein 9010-66-6Character:Yellow or yellowish powder, odorless, tasteless. Solubility:Conforms. Identification:Conforms. Soluble in hexane content:≤12.5%read more
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Oleanoilic Acid 508-02-1Appearance:White crystalline powder, Odorless and tasteless. Chloride:Not detected. Loss on drying:5% max. Residue on Ignition:0.1% maxAssay:98% minread more
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D-mannitol 69-65-8Appearance White crystalline, powder; taste, sweetish. Identification(1) It should be dark pink. Identification(2) It should be consistent with the main peak retention time of the standard solutionread more
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