We devote ourselves wholeheartedly just to produce high quality laboratory tested extracts, natural remedy extracts, stability tested extracts.Our team has expertise in a wide range of industries, including cholesterol animal feed additive.We actively promote the construction and management of technological innovation platform, and continuously improve the investment mechanism of technological innovation. We are committed to providing competitive pricing without compromising on quality. Our team is fluent in English and can communicate effectively with clients worldwide. Our company has a strong customer focus, and we are committed to providing exceptional service and support to our clients. We are proud to have built a reputation as a trusted partner for businesses around the world, and we are committed to maintaining this reputation through our ongoing dedication to excellence.
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Genistein 446-72-0Appearance:Pale yellow fine powder. Odor:Odorless. Identification:IR spectrum. Assay(HPLC):98.00%minread more
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Eucalyptus Oil CAS 8000-48-4Product Name: Eucalyptus oilCAS No.: 8000-48-4Molecular Formula: C10H18OMolecular Weight: 154.25Boiling Point: 200 °CDensity: 0.909 g/mL at 25 °CFEMA2466 | EUCALYPTUS OIL (EUCALYPTUS GLOBULUSread more
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Cineole CAS 470-82-6Product Name: CineoleCAS No.: 470-82-6Molecular Formula: C10H18OMolecular Weight: 154.25Melting Point: 1-2 °C (lit.)Boiling Point: 176-177 °C (lit.)Density: 0.9225Vapor Pressure: 1.22 hPa at 20read more
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18β-Glycyrrhetinic Acid CAS 471-53-4Product Name: 18β-Glycyrrhetinic AcidCAS No.: 471-53-4Molecular Formula: C30H46O4Molecular Weight: 470.69Melting Point: 292-295 °C (lit.)Specific Rotation: 165 ° (c=1, CHCl3, on dry ba)Boiling Point:read more
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Esculin CAS 531-75-9Product Name: EsculinCAS No.: 531-75-9Molecular Formula: C15H16O9Molecular Weight: 340.28Melting Point: 203 °CSpecific Rotation: -88 °C (c=2, dioxane/water 1:1)Boiling Point: 396.1 °C (roughread more
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Capsaicin CAS 404-86-4Product Name: CapsaicinCAS No.: 404-86-4Molecular Formula: C18H27NO3Molecular Weight: 305.41Melting Point: 62-65 °C (lit.)Boiling Point: 210-220 °CDensity: 1.1037 (rough estimate)FEMA3404 |read more
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Vanillin CAS 121-33-5Product Name: VanillinCAS No.: 121-33-5Molecular Formula: C8H8O3Molecular Weight: 152.15Melting Point: 81-83 °C (lit.)Boiling Point: 170 °C 15 mm Hg (lit.)Bulk Density: 600 kg/m³Density: 1.06Vaporread more
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Ursolic Acid 77-52-1Appearance:White powder. Particle size:95% pass 80 mesh. Loss on drying:≤5.0%. Ash content:≤1.0%read more
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Oleanoilic Acid 508-02-1Appearance:White crystalline powder, Odorless and tasteless. Chloride:Not detected. Loss on drying:5% max. Residue on Ignition:0.1% maxAssay:98% minread more
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D(+)-raffinose Pentahydrate 17629-30-0Appearance:White crystalline powder. Odor:Characteristic. Assay≥ 99.0%Loss on Drying:1 3.0% – 1 7.0%Total Heavy Metals≤ 1 0 μg/gread more
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Quercetin Dihydrate 6151-25-3Assay (Quercetin) 95% HPLC. Appearance Light yellow powder. Odor Characteristic. Mesh Size 80 mesh. Loss On Drying ≤5%read more
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D-mannitol 69-65-8Appearance White crystalline, powder; taste, sweetish. Identification(1) It should be dark pink. Identification(2) It should be consistent with the main peak retention time of the standard solutionread more
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