We all know that a good food additives for food transportation, food additives for breakfast cereals, food additives for spring rolls needs to have good quality and stable performance to get more customers.We are specialized in R&D and production of food additives for roasted foods, through continuous innovation to improve product quality, so that our products adapt to the market and meet the requirements of customers. We offer a wide range of products to meet diverse customer needs. Our team is highly collaborative and works closely with clients to ensure their needs are met. The basis of our enterprise spirit is people-oriented, guided by the scientific concept of development. We adhere to the tenet of "customer satisfaction is the last word" and sincerely welcome new and old customers at home and abroad to visit and guide! Our company adheres to becoming a first-class industrial infrastructure and intelligent manufacturing integration service provider; Our core values are: integrity, innovation, stability and long-term development. We provide detailed product documentation and user manuals for our customers.
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Sorbic Acid 110-44-1Transmittance:≥97%. Clarify:Passes test. Assay (dry weight basis):≥99%(on the anhydrous basis). Sublimation point:80℃. Melting range:132-135 ℃read more
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Linoleic Acid CAS 60-33-3Product Name: Linoleic acidCAS No.: 60-33-3Molecular Formula: C18H32O2Molecular Weight: 280.45Melting Point: -5 °C (lit.)Boiling Point: 229-230 °C/16 mmHg (lit.)Density: 0.902 g/mL at 25 °Cread more
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Sodium Methylparaben CAS 5026-62-0Product Name: Sodium methylparabenCAS No.: 5026-62-0Molecular Formula: C8H9NaO3Molecular Weight: 176.15Melting Point: >125°CDensity: 1.42 g/cm3 (20°C)Solubility: Freely soluble in water, sparinglyread more
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Citric Acid Monohydrate 5949-29-1Description:White Crystalline Powder, Colorless Crystals or Granules. Identification:Pass test. Appearance of Solution:Pass test. Assay:99.5~100.5%read more
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Saccharin Sodium 6155-57-3Melting point:226-230°CAppearance:White crystal. Content :99.0-101.0 %read more
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D-arabinose 10323-20-3Appearance:White or almost whitepowderMelting point:155-160℃. Specific optical rotation:-101°-105°. Loss on Drying:1%Max. Residue on ignition:0.2%Maxread more
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D-(+)-maltose Monohydrate 6363-53-7Test Specifications. Appearance Viscous, slightly transparent liquid. Identification Positive. pH 4.5-6.5. Sulfated Ash 0.1% Maxread more
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Glycine 56-40-6Appearance:White crystalline powder. Assay:98.5-101.5℃. Residue on ignition≤0.1%. Chloride(CI)≤0.007%read more
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Sorbitol 50-70-4Appearance White powder or granular. Sorbitol Content ≥98.0%. Moisture ≤1.5%. Reducing Sugar ≤0.3%. Total Sugar ≤4.4%read more
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Benzoic Acid 65-85-0Appearance White crystal powder or granules. Assay ≥98%. Melting point 121℃~123℃. Chroma ≤50Hazen. Loss on drying ≤0.5%read more
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Manganese(ii) Citrate 10024-66-5Appearance Off white to light pink powder. Identification A,B. Assay(dried basis) 96.5-104.8%. Manganese Content 29.3-31.8 %. Loss on drying 23.0-26.0%read more
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I bought this product as a gift, so I specifically asked the store to make the packaging look nice. The store did a great job on this, which made me feel very warm. I'll be shopping again in the
We make every effort to produce the incomparable acid sulfanilic naoh, sorbic acid preservative powder, quercetin dihydrate nutrition supplement for our customers with wisdom and enthusiasm, and take customer satisfaction as our unremitting pursuit. We're professional food additives for roasted foods manufacturers and suppliers in China, specialized in providing high quality customized service. If you're going to wholesale discount pharmaceutical and chemical raw materials, welcome to get free sample from our factory.
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