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![Sorbitol 50-70-4]()
Sorbitol 50-70-4Appearance White powder or granular. Sorbitol Content ≥98.0%. Moisture ≤1.5%. Reducing Sugar ≤0.3%. Total Sugar ≤4.4%read more -
![Linoleic Acid CAS 60-33-3]()
Linoleic Acid CAS 60-33-3Product Name: Linoleic acidCAS No.: 60-33-3Molecular Formula: C18H32O2Molecular Weight: 280.45Melting Point: -5 °C (lit.)Boiling Point: 229-230 °C/16 mmHg (lit.)Density: 0.902 g/mL at 25 °Cread more -
![L-Arabinose CAS 5328-37-0]()
L-Arabinose CAS 5328-37-0Product Name: L-ArabinoseCAS No.: 5328-37-0Molecular Formula: C5H10O5Molecular Weight: 150.13Melting Point: 160-163 °C (lit.)Specific Rotation: 104 °C (C=6, IN WATER 23 °C)Boiling Point: 415.5±38.0read more -
![Sodium Methylparaben CAS 5026-62-0]()
Sodium Methylparaben CAS 5026-62-0Product Name: Sodium methylparabenCAS No.: 5026-62-0Molecular Formula: C8H9NaO3Molecular Weight: 176.15Melting Point: >125°CDensity: 1.42 g/cm3 (20°C)Solubility: Freely soluble in water, sparinglyread more -
![Sorbic Acid 110-44-1]()
Sorbic Acid 110-44-1Transmittance:≥97%. Clarify:Passes test. Assay (dry weight basis):≥99%(on the anhydrous basis). Sublimation point:80℃. Melting range:132-135 ℃read more -
![L-histidine 71-00-1]()
L-histidine 71-00-1Appearance:White crystals or crystalline powder. Assay:98.5%-101.5%. Residue on ignition:≤0.4%. Chloride (CI):≤0.05%read more -
![Saccharin Sodium 6155-57-3]()
Saccharin Sodium 6155-57-3Melting point:226-230°CAppearance:White crystal. Content :99.0-101.0 %read more -
![D-arabinose 10323-20-3]()
D-arabinose 10323-20-3Appearance:White or almost whitepowderMelting point:155-160℃. Specific optical rotation:-101°-105°. Loss on Drying:1%Max. Residue on ignition:0.2%Maxread more -
![D-(+)-maltose Monohydrate 6363-53-7]()
D-(+)-maltose Monohydrate 6363-53-7Test Specifications. Appearance Viscous, slightly transparent liquid. Identification Positive. pH 4.5-6.5. Sulfated Ash 0.1% Maxread more -
![Glycine 56-40-6]()
Glycine 56-40-6Appearance:White crystalline powder. Assay:98.5-101.5℃. Residue on ignition≤0.1%. Chloride(CI)≤0.007%read more -
![D-(+)-xylose 58-86-6]()
D-(+)-xylose 58-86-6Appearance White crystal or crystalline powder, odorless, soluble in water, no impurities. Light Transmittance (10% aqueous solution) ≥98%. Water ≤0.3%. Residue on Ignition ≤0.05%. Specific Opticalread more -
![Benzoic Acid 65-85-0]()
Benzoic Acid 65-85-0Appearance White crystal powder or granules. Assay ≥98%. Melting point 121℃～123℃. Chroma ≤50Hazen. Loss on drying ≤0.5%read more
Charles Frazier
Mandy Grace
William Loving
Eric Daye
Ed Johnson
Lester Conley
Sorbitol powder is obtained by reduction of glucose and changing the aldehyde group to a hydroxyl group. This sugar alcohol can be synthesized from the hydrogenation of glucose under heating and high...
Jan 02, 2022 · MacConkey Sorbitol Agar is based on the formulation described by Rappaport and Henigh. It is selective and differential media for the detection of sorbitol-nonfermenting Escherichia...
Jul 14, 2020 · Sorbitol is mostly made from corn syrup. It is 60% sweeter than sugar, but only contains about 60-66% of the calories (x). Sorbitol is present in various fruits and vegetables. You can...
Sorbitol, colorless needle crystal or white crystal powder, odourless, has a cool sweet taste, easily soluble in water, soluble in organic solvent, about half of sucrose sweetness, calorific value...
Sorbitol Powder Home > Sweeteners > Sorbitol Powder Product Description Sorbitol, E420, Cas no.50-70-4, sugar alcohol, an isomer of mannitol, manufacturing process from corn....
Sorbitol (/ ˈ s ɔː (r) b ɪ t ɒ l /), less commonly known as glucitol (/ ˈ ɡ l uː s ɪ t ɒ l /), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by...