The precision and stability of our products have reached the forefront of the betulinic acid high quality, oleanoic acid organic extract, ursolic acid natural raw material industry, which has strongly contributed to the technological progress and high-quality development of our company.Based on our unique and profound understanding of the sorbic acid for beverage industry industry, we continuously integrate the existing industrial technology and green concepts of the enterprise.We inspect raw materials, semi-finished products and finished products in accordance with international standards. Our production facilities are equipped with the latest technologies to produce high-quality products efficiently and effectively. In order to provide high-quality services to our customers, the company continuously strengthens its own strength. We rely on continuous in-depth study and research, update the concept, we directly supply high-quality materials through manufacturers. We believe that success is built on a foundation of trust, reliability, and a commitment to excellence.
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D(+)-raffinose Pentahydrate 17629-30-0Appearance:White crystalline powder. Odor:Characteristic. Assay≥ 99.0%Loss on Drying:1 3.0% – 1 7.0%Total Heavy Metals≤ 1 0 μg/gread more
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Cineole CAS 470-82-6Product Name: CineoleCAS No.: 470-82-6Molecular Formula: C10H18OMolecular Weight: 154.25Melting Point: 1-2 °C (lit.)Boiling Point: 176-177 °C (lit.)Density: 0.9225Vapor Pressure: 1.22 hPa at 20read more
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Apigenin CAS 520-36-5Product Name: ApigeninCAS No.: 520-36-5Molecular Formula: C15H10O5Molecular Weight: 270.24Melting Point: >300 °C (lit.)Boiling Point: 333.35 °C (rough estimate)Density: 1.2319 (roughread more
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Capsaicin CAS 404-86-4Product Name: CapsaicinCAS No.: 404-86-4Molecular Formula: C18H27NO3Molecular Weight: 305.41Melting Point: 62-65 °C (lit.)Boiling Point: 210-220 °CDensity: 1.1037 (rough estimate)FEMA3404 |read more
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Vanillin CAS 121-33-5Product Name: VanillinCAS No.: 121-33-5Molecular Formula: C8H8O3Molecular Weight: 152.15Melting Point: 81-83 °C (lit.)Boiling Point: 170 °C 15 mm Hg (lit.)Bulk Density: 600 kg/m³Density: 1.06Vaporread more
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Ginseng Extract CAS 90045-38-8Product Name: Ginseng extractCAS No.: 90045-38-8Molecular Formula: C15H24N2OMolecular Weight: 248.37Odor (at 100.00%): Linalool citrus freshFragrance: CitrusCosmetic Ingredient Efficacy:read more
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Synephrine CAS 94-07-5Product Name: SynephrineCAS No.: 94-07-5Molecular Formula: C9H13NO2Molecular Weight: 167.21Melting Point: 187 °C (dec.)(lit.)Boiling Point: 295.79 °C (rough estimate)Density: 1.1222 (roughread more
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Ursolic Acid 77-52-1Appearance:White powder. Particle size:95% pass 80 mesh. Loss on drying:≤5.0%. Ash content:≤1.0%read more
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Zein 9010-66-6Character:Yellow or yellowish powder, odorless, tasteless. Solubility:Conforms. Identification:Conforms. Soluble in hexane content:≤12.5%read more
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Oleanoilic Acid 508-02-1Appearance:White crystalline powder, Odorless and tasteless. Chloride:Not detected. Loss on drying:5% max. Residue on Ignition:0.1% maxAssay:98% minread more
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Betulinic Acid 472-15-1Appearance Off-white to White fine powder. Identification Positive. Loss on Drying ≤5.0%. Ashes ≤2.0%. Purity(by HPLC) ≥98%read more
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D-mannitol 69-65-8Appearance White crystalline, powder; taste, sweetish. Identification(1) It should be dark pink. Identification(2) It should be consistent with the main peak retention time of the standard solutionread more
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