We have experienced development team and mature technology to customize suitable food additives for food distributors, food additives for vacuum packed foods, food additives for nougat for our customers.We hope that the development of the humectants industry in China will be different because of our existence. We are committed to building a culture of diversity, equity, and inclusion, where everyone is respected and valued for who they are. We advocate the realization of personal value through self-struggle and the teamwork in the company. We work with rigorous style, seek truth from facts, and constantly innovate. We work closely with our clients to develop long-term partnerships based on trust and mutual benefit. Since we own advanced technology, excellent product quality, and a complete sales service system, we have occupied the market and won the reliance of our customers. We have a sincere, united, professional and dedicated team.
  • Sorbic Acid 110-44-1
    Transmittance:≥97%. Clarify:Passes test. Assay (dry weight basis):≥99%(on the anhydrous basis). Sublimation point:80℃. Melting range:132-135 ℃
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  • Betaine CAS 107-43-7
    Product Name: BetaineCAS No.: 107-43-7Molecular Formula: C5H11NO2Molecular Weight: 117.15Melting Point: 310 °C (dec.)Boiling Point: 218.95 °C (rough estimate)Density: 1.00 g/mL at 20 °CVapor
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  • Linoleic Acid CAS 60-33-3
    Product Name: Linoleic acidCAS No.: 60-33-3Molecular Formula: C18H32O2Molecular Weight: 280.45Melting Point: -5 °C (lit.)Boiling Point: 229-230 °C/16 mmHg (lit.)Density: 0.902 g/mL at 25 °C
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  • Choline Bitartrate CAS 87-67-2
    Product Name: Choline bitartrateCAS No.: 87-67-2Molecular Formula: C9H19NO7Molecular Weight: 253.25Melting Point: 151-153°CSpecific Rotation: [α]D20 +15~+18° (c=4, H2O)Boiling Point: 399.3 °CDensity:
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  • Sodium Methylparaben CAS 5026-62-0
    Product Name: Sodium methylparabenCAS No.: 5026-62-0Molecular Formula: C8H9NaO3Molecular Weight: 176.15Melting Point: >125°CDensity: 1.42 g/cm3 (20°C)Solubility: Freely soluble in water, sparingly
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  • Citric Acid Monohydrate 5949-29-1
    Description:White Crystalline Powder, Colorless Crystals or Granules. Identification:Pass test. Appearance of Solution:Pass test. Assay:99.5~100.5%
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  • D-(+)-maltose Monohydrate 6363-53-7
    Test Specifications. Appearance Viscous, slightly transparent liquid. Identification Positive. pH 4.5-6.5. Sulfated Ash 0.1% Max
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  • Lauric Acid 143-07-7
    Items Standard. Appearance White powder. Purity(%) 99 min
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  • Glycine 56-40-6
    Appearance:White crystalline powder. Assay:98.5-101.5℃. Residue on ignition≤0.1%. Chloride(CI)≤0.007%
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  • D-(+)-xylose 58-86-6
    Appearance White crystal or crystalline powder, odorless, soluble in water, no impurities. Light Transmittance (10% aqueous solution) ≥98%. Water ≤0.3%. Residue on Ignition ≤0.05%. Specific Optical
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  • Sorbitol 50-70-4
    Appearance White powder or granular. Sorbitol Content ≥98.0%. Moisture ≤1.5%. Reducing Sugar ≤0.3%. Total Sugar ≤4.4%
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  • Benzoic Acid 65-85-0
    Appearance White crystal powder or granules. Assay ≥98%. Melting point 121℃~123℃. Chroma ≤50Hazen. Loss on drying ≤0.5%
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It can be seen from the long-term cooperation that the company pursues a responsible service attitude, and they strive to manufacture high-quality products, thus winning our trust.
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I believe in their brand very much, the product quality is assured, the customer service patiently explains, and the after-sales service is also very considerate.
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Your product was able to come up with many excellent solutions for me and was very professional.
We always adhere to technology as the guide, with continuous technological transformation and technological innovation to make the quality of our skin whitening extracts, oleanoic acid production factory, biochemical reagents for rheology analysis steadily improve. We're professional humectants manufacturers and suppliers in China, specialized in providing high quality customized service. If you're going to wholesale discount pharmaceutical and chemical raw materials, welcome to get free sample from our factory.
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