Our company is concerned about the market and customers, our 143-07-7, food preservatives, 110-44-1 are developed through market research, our products are fashionable and attractive.It is our responsibility to meet customer needs, and we strive to provide customers with mature food additives for food business analysis selection and technical services with integrity and thoughtfulness. Our products are cost-effective and highly competitive in pricing. Due to our excellent quality products, fast delivery and perfect service, we have been recognized by customers at home and abroad, and have gradually established long-term and stable partnerships with them. We adhere to risk prevention as an effective guarantee and deeply cultivate both domestic and international markets. The company adheres to the corporate philosophy of "integrity, pragmatism, enterprising, and technology to create the future", and takes "green and sustainable development" as the goal to serve customers wholeheartedly! Our company is committed to minimizing our carbon footprint and promoting sustainable practices.
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![Sorbic Acid 110-44-1]()
Sorbic Acid 110-44-1Transmittance:≥97%. Clarify:Passes test. Assay (dry weight basis):≥99%(on the anhydrous basis). Sublimation point:80℃. Melting range:132-135 ℃read more -
![Linoleic Acid CAS 60-33-3]()
Linoleic Acid CAS 60-33-3Product Name: Linoleic acidCAS No.: 60-33-3Molecular Formula: C18H32O2Molecular Weight: 280.45Melting Point: -5 °C (lit.)Boiling Point: 229-230 °C/16 mmHg (lit.)Density: 0.902 g/mL at 25 °Cread more -
![Choline Bitartrate CAS 87-67-2]()
Choline Bitartrate CAS 87-67-2Product Name: Choline bitartrateCAS No.: 87-67-2Molecular Formula: C9H19NO7Molecular Weight: 253.25Melting Point: 151-153°CSpecific Rotation: [α]D20 +15～+18° (c=4, H2O)Boiling Point: 399.3 °CDensity:read more -
![L-Arabinose CAS 5328-37-0]()
L-Arabinose CAS 5328-37-0Product Name: L-ArabinoseCAS No.: 5328-37-0Molecular Formula: C5H10O5Molecular Weight: 150.13Melting Point: 160-163 °C (lit.)Specific Rotation: 104 °C (C=6, IN WATER 23 °C)Boiling Point: 415.5±38.0read more -
![L-histidine 71-00-1]()
L-histidine 71-00-1Appearance:White crystals or crystalline powder. Assay:98.5%-101.5%. Residue on ignition:≤0.4%. Chloride (CI):≤0.05%read more -
![Saccharin Sodium 6155-57-3]()
Saccharin Sodium 6155-57-3Melting point:226-230°CAppearance:White crystal. Content :99.0-101.0 %read more -
![D-arabinose 10323-20-3]()
D-arabinose 10323-20-3Appearance:White or almost whitepowderMelting point:155-160℃. Specific optical rotation:-101°-105°. Loss on Drying:1%Max. Residue on ignition:0.2%Maxread more -
![D-(+)-maltose Monohydrate 6363-53-7]()
D-(+)-maltose Monohydrate 6363-53-7Test Specifications. Appearance Viscous, slightly transparent liquid. Identification Positive. pH 4.5-6.5. Sulfated Ash 0.1% Maxread more -
![Lauric Acid 143-07-7]()
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![D-(+)-xylose 58-86-6]()
D-(+)-xylose 58-86-6Appearance White crystal or crystalline powder, odorless, soluble in water, no impurities. Light Transmittance (10% aqueous solution) ≥98%. Water ≤0.3%. Residue on Ignition ≤0.05%. Specific Opticalread more -
![Sorbitol 50-70-4]()
Sorbitol 50-70-4Appearance White powder or granular. Sorbitol Content ≥98.0%. Moisture ≤1.5%. Reducing Sugar ≤0.3%. Total Sugar ≤4.4%read more -
![Benzoic Acid 65-85-0]()
Benzoic Acid 65-85-0Appearance White crystal powder or granules. Assay ≥98%. Melting point 121℃～123℃. Chroma ≤50Hazen. Loss on drying ≤0.5%read more
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Your products are shipped quickly, and the packaging is very careful, without any damage.
We gradually realize that fine production method is a new production method to improve product quality and reduce production cost of our 7727-21-1, high-potency extracts . We're professional food additives for food business analysis selection manufacturers and suppliers in China, specialized in providing high quality customized service. If you're going to wholesale discount pharmaceutical and chemical raw materials, welcome to get free sample from our factory.
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