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Ursolic Acid 77-52-1Appearance:White powder. Particle size:95% pass 80 mesh. Loss on drying:≤5.0%. Ash content:≤1.0%read more
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Eucalyptus Oil CAS 8000-48-4Product Name: Eucalyptus oilCAS No.: 8000-48-4Molecular Formula: C10H18OMolecular Weight: 154.25Boiling Point: 200 °CDensity: 0.909 g/mL at 25 °CFEMA2466 | EUCALYPTUS OIL (EUCALYPTUS GLOBULUSread more
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18β-Glycyrrhetinic Acid CAS 471-53-4Product Name: 18β-Glycyrrhetinic AcidCAS No.: 471-53-4Molecular Formula: C30H46O4Molecular Weight: 470.69Melting Point: 292-295 °C (lit.)Specific Rotation: 165 ° (c=1, CHCl3, on dry ba)Boiling Point:read more
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Puerarin CAS 3681-99-0Product Name: PuerarinCAS No.: 3681-99-0Molecular Formula: C21H20O9Molecular Weight: 416.38Melting Point: 187-189°CBoiling Point: 688.0±55.0 °C (Predicted)Density: 1.614±0.06 g/cm3read more
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Apigenin CAS 520-36-5Product Name: ApigeninCAS No.: 520-36-5Molecular Formula: C15H10O5Molecular Weight: 270.24Melting Point: >300 °C (lit.)Boiling Point: 333.35 °C (rough estimate)Density: 1.2319 (roughread more
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Ginseng Extract CAS 90045-38-8Product Name: Ginseng extractCAS No.: 90045-38-8Molecular Formula: C15H24N2OMolecular Weight: 248.37Odor (at 100.00%): Linalool citrus freshFragrance: CitrusCosmetic Ingredient Efficacy:read more
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Zein 9010-66-6Character:Yellow or yellowish powder, odorless, tasteless. Solubility:Conforms. Identification:Conforms. Soluble in hexane content:≤12.5%read more
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Camptothecin 7689-03-4Appearance:Yellowish crystals powder. Assay (HPLC):98%min. Sulphated ash:0.5%max. Loss on drying:0.5%maxread more
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Oleanoilic Acid 508-02-1Appearance:White crystalline powder, Odorless and tasteless. Chloride:Not detected. Loss on drying:5% max. Residue on Ignition:0.1% maxAssay:98% minread more
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D(+)-raffinose Pentahydrate 17629-30-0Appearance:White crystalline powder. Odor:Characteristic. Assay≥ 99.0%Loss on Drying:1 3.0% – 1 7.0%Total Heavy Metals≤ 1 0 μg/gread more
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Betulinic Acid 472-15-1Appearance Off-white to White fine powder. Identification Positive. Loss on Drying ≤5.0%. Ashes ≤2.0%. Purity(by HPLC) ≥98%read more
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D-mannitol 69-65-8Appearance White crystalline, powder; taste, sweetish. Identification(1) It should be dark pink. Identification(2) It should be consistent with the main peak retention time of the standard solutionread more
WebFeb 26, 2023 · Fruit powders are either used to form a fruit puree/juice or added to food and drinks as a flavor enhancer while fruit extracts are often used as natural coloring...
WebSep 2, 2020 · The UV spectra of dye extracts from leaves, flowers, and fruits of Gardenia obtained by water and methanol extraction are illustrated in Figure 2. There was a single peak at 325 nm...
WebJan 22, 2014 · 1 cup vodka. 1/4 cup cocoa powder (use high quality dark chocolate for the best flavor) Place cocoa powder and vodka in a clean glass jar or bottle. Mix well. Leave them in a cool...
WebOliveNation has a wide range of premium culinary extracts and flavorings for baking and cooking for sale. Our selection includes specialty flavors, TTB approved extracts, alcohol-free flavorings,...
WebFRUIT EXTRACTS. Fruit Extracts are praised for powerful anti-aging and rejuvenating properties making them enormously popular among natural cosmetic makers and cosmetic house giants. Fruits contain...
WebMar 22, 2021 · Gose or Sour beer options work well with these specific flavorings because of the slight salt content that helps brighten the fruit flavors – pushing them to the forefront,...
