With the continuous expansion of the group's business, we have proposed a higher level of service goals to help 110-44-1, 65-85-0, food preservatives develop, forming a unique charm that cannot be copied.Our company is an enterprise integrating processing, research and development, production, and sales of food additives for food publicists. With excellent technological innovation and strong production strength, we are unique in this field, and our products sell well in more than 100 countries and regions around the world. Quality assurance and independent innovation are our consistent adherence. The automation of product processing technology is one of the most important measures to achieve high quality and high efficiency. Our team of experts is available to provide guidance and support at every stage of the import and export process. Our company makes use of the existing central resources to carry out brand building, product structure improvement and scientific marketing, so as to improve our competitiveness. Our company provides the more perfect service for you with the better quality, the higher efficiency, let your each minute investment obtain the most reasonable return.
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Linoleic Acid CAS 60-33-3Product Name: Linoleic acidCAS No.: 60-33-3Molecular Formula: C18H32O2Molecular Weight: 280.45Melting Point: -5 °C (lit.)Boiling Point: 229-230 °C/16 mmHg (lit.)Density: 0.902 g/mL at 25 °Cread more
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L-Arabinose CAS 5328-37-0Product Name: L-ArabinoseCAS No.: 5328-37-0Molecular Formula: C5H10O5Molecular Weight: 150.13Melting Point: 160-163 °C (lit.)Specific Rotation: 104 °C (C=6, IN WATER 23 °C)Boiling Point: 415.5±38.0read more
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Phenethyl Alcohol CAS 60-12-8Product Name: Phenethyl alcoholCAS No.: 60-12-8Molecular Formula: C8H10OMolecular Weight: 122.16Melting Point: -27 °C (lit.)Boiling Point: 219-221 °C/750 mmHg (lit.)Density: 1.020 g/mL at 20 °Cread more
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Sodium Methylparaben CAS 5026-62-0Product Name: Sodium methylparabenCAS No.: 5026-62-0Molecular Formula: C8H9NaO3Molecular Weight: 176.15Melting Point: >125°CDensity: 1.42 g/cm3 (20°C)Solubility: Freely soluble in water, sparinglyread more
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Sorbic Acid 110-44-1Transmittance:≥97%. Clarify:Passes test. Assay (dry weight basis):≥99%(on the anhydrous basis). Sublimation point:80℃. Melting range:132-135 ℃read more
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L-histidine 71-00-1Appearance:White crystals or crystalline powder. Assay:98.5%-101.5%. Residue on ignition:≤0.4%. Chloride (CI):≤0.05%read more
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D-arabinose 10323-20-3Appearance:White or almost whitepowderMelting point:155-160℃. Specific optical rotation:-101°-105°. Loss on Drying:1%Max. Residue on ignition:0.2%Maxread more
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D-(+)-xylose 58-86-6Appearance White crystal or crystalline powder, odorless, soluble in water, no impurities. Light Transmittance (10% aqueous solution) ≥98%. Water ≤0.3%. Residue on Ignition ≤0.05%. Specific Opticalread more
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Sorbitol 50-70-4Appearance White powder or granular. Sorbitol Content ≥98.0%. Moisture ≤1.5%. Reducing Sugar ≤0.3%. Total Sugar ≤4.4%read more
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Benzoic Acid 65-85-0Appearance White crystal powder or granules. Assay ≥98%. Melting point 121℃~123℃. Chroma ≤50Hazen. Loss on drying ≤0.5%read more
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Manganese(ii) Citrate 10024-66-5Appearance Off white to light pink powder. Identification A,B. Assay(dried basis) 96.5-104.8%. Manganese Content 29.3-31.8 %. Loss on drying 23.0-26.0%read more
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