Our goal is to maintain the promise of trustworthy quality. Because of this, there is a strict test behind each 65-85-0, Benzoic acid Preservatives, 110-44-1 from the supply of raw materials until the final product launch.Our food additives for food fermentation has obtained quality certification and are in line with the standards, and our company has cooperated with many famous enterprises and become one of their excellent suppliers. Our company operates with transparency and honesty, building long-term relationships with our clients. Our warehouse facilities are state-of-the-art, ensuring safe and secure storage of all products. Our company pays attention to the brand consciousness, strengthens the brand management, takes our company brand to be famous in the market, the achievement is remarkable. We provide expert guidance on all aspects of international trade, including customs regulations, documentation, and logistics. Our complete and stable production line and perfect quality inspection system, which can effectively guarantee product quality and production cycle in order to provide customers with high-quality products and services.
  • Lauric Acid 143-07-7
    Items Standard. Appearance White powder. Purity(%) 99 min
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  • Linoleic Acid CAS 60-33-3
    Product Name: Linoleic acidCAS No.: 60-33-3Molecular Formula: C18H32O2Molecular Weight: 280.45Melting Point: -5 °C (lit.)Boiling Point: 229-230 °C/16 mmHg (lit.)Density: 0.902 g/mL at 25 °C
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  • Choline Bitartrate CAS 87-67-2
    Product Name: Choline bitartrateCAS No.: 87-67-2Molecular Formula: C9H19NO7Molecular Weight: 253.25Melting Point: 151-153°CSpecific Rotation: [α]D20 +15~+18° (c=4, H2O)Boiling Point: 399.3 °CDensity:
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  • L-Arabinose CAS 5328-37-0
    Product Name: L-ArabinoseCAS No.: 5328-37-0Molecular Formula: C5H10O5Molecular Weight: 150.13Melting Point: 160-163 °C (lit.)Specific Rotation: 104 °C (C=6, IN WATER 23 °C)Boiling Point: 415.5±38.0
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  • Phenethyl Alcohol CAS 60-12-8
    Product Name: Phenethyl alcoholCAS No.: 60-12-8Molecular Formula: C8H10OMolecular Weight: 122.16Melting Point: -27 °C (lit.)Boiling Point: 219-221 °C/750 mmHg (lit.)Density: 1.020 g/mL at 20 °C
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  • Sorbic Acid 110-44-1
    Transmittance:≥97%. Clarify:Passes test. Assay (dry weight basis):≥99%(on the anhydrous basis). Sublimation point:80℃. Melting range:132-135 ℃
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  • L-histidine 71-00-1
    Appearance:White crystals or crystalline powder. Assay:98.5%-101.5%. Residue on ignition:≤0.4%. Chloride (CI):≤0.05%
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  • Citric Acid Monohydrate 5949-29-1
    Description:White Crystalline Powder, Colorless Crystals or Granules. Identification:Pass test. Appearance of Solution:Pass test. Assay:99.5~100.5%
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  • D-(+)-maltose Monohydrate 6363-53-7
    Test Specifications. Appearance Viscous, slightly transparent liquid. Identification Positive. pH 4.5-6.5. Sulfated Ash 0.1% Max
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  • Glycine 56-40-6
    Appearance:White crystalline powder. Assay:98.5-101.5℃. Residue on ignition≤0.1%. Chloride(CI)≤0.007%
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  • D-(+)-xylose 58-86-6
    Appearance White crystal or crystalline powder, odorless, soluble in water, no impurities. Light Transmittance (10% aqueous solution) ≥98%. Water ≤0.3%. Residue on Ignition ≤0.05%. Specific Optical
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  • Benzoic Acid 65-85-0
    Appearance White crystal powder or granules. Assay ≥98%. Melting point 121℃~123℃. Chroma ≤50Hazen. Loss on drying ≤0.5%
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Every time we have any questions about the products, the employees of the company can help us answer them with a positive and enthusiastic attitude.
Our expertise, professional insight and passion are key to our success. Our vision is to be recognized by our clients as the leading manufacturer in providing 5949-29-1, 163702-07-6 . We're professional food additives for food fermentation manufacturers and suppliers in China, specialized in providing high quality customized service. If you're going to wholesale discount pharmaceutical and chemical raw materials, welcome to get free sample from our factory.
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