Every food additives for food manufacturers, food additives for food development program selection, gelling agents we produce is designed to enhance the quality of human life, and it is our unremitting pursuit to uphold and adhere to the continuous creation of green products for human beings.Our food additives for food distributor selection has been well-received by our customers due to its high quality and competitive prices. With the change of market environment, the pursuit of excellence is our firm belief and the driving force to move forward. With the spirit of "honesty and innovation", the company will create more benefits for customers and society with advanced technological facilities and scientific management. We are committed to ensuring that our products and services meet the highest industry standards. Our skilled team of professionals is dedicated to providing personalized service and creative solutions for all of our clients' needs. We believe in building strong relationships with our suppliers and partners based on trust, reliability, and transparency.
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![Lauric Acid 143-07-7]()
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![Linoleic Acid CAS 60-33-3]()
Linoleic Acid CAS 60-33-3Product Name: Linoleic acidCAS No.: 60-33-3Molecular Formula: C18H32O2Molecular Weight: 280.45Melting Point: -5 °C (lit.)Boiling Point: 229-230 °C/16 mmHg (lit.)Density: 0.902 g/mL at 25 °Cread more -
![Choline Bitartrate CAS 87-67-2]()
Choline Bitartrate CAS 87-67-2Product Name: Choline bitartrateCAS No.: 87-67-2Molecular Formula: C9H19NO7Molecular Weight: 253.25Melting Point: 151-153°CSpecific Rotation: [α]D20 +15～+18° (c=4, H2O)Boiling Point: 399.3 °CDensity:read more -
![L-Arabinose CAS 5328-37-0]()
L-Arabinose CAS 5328-37-0Product Name: L-ArabinoseCAS No.: 5328-37-0Molecular Formula: C5H10O5Molecular Weight: 150.13Melting Point: 160-163 °C (lit.)Specific Rotation: 104 °C (C=6, IN WATER 23 °C)Boiling Point: 415.5±38.0read more -
![Phenethyl Alcohol CAS 60-12-8]()
Phenethyl Alcohol CAS 60-12-8Product Name: Phenethyl alcoholCAS No.: 60-12-8Molecular Formula: C8H10OMolecular Weight: 122.16Melting Point: -27 °C (lit.)Boiling Point: 219-221 °C/750 mmHg (lit.)Density: 1.020 g/mL at 20 °Cread more -
![Sodium Methylparaben CAS 5026-62-0]()
Sodium Methylparaben CAS 5026-62-0Product Name: Sodium methylparabenCAS No.: 5026-62-0Molecular Formula: C8H9NaO3Molecular Weight: 176.15Melting Point: >125°CDensity: 1.42 g/cm3 (20°C)Solubility: Freely soluble in water, sparinglyread more -
![Sorbic Acid 110-44-1]()
Sorbic Acid 110-44-1Transmittance:≥97%. Clarify:Passes test. Assay (dry weight basis):≥99%(on the anhydrous basis). Sublimation point:80℃. Melting range:132-135 ℃read more -
![L-histidine 71-00-1]()
L-histidine 71-00-1Appearance:White crystals or crystalline powder. Assay:98.5%-101.5%. Residue on ignition:≤0.4%. Chloride (CI):≤0.05%read more -
![Citric Acid Monohydrate 5949-29-1]()
Citric Acid Monohydrate 5949-29-1Description:White Crystalline Powder, Colorless Crystals or Granules. Identification:Pass test. Appearance of Solution:Pass test. Assay:99.5~100.5%read more -
![Glycine 56-40-6]()
Glycine 56-40-6Appearance:White crystalline powder. Assay:98.5-101.5℃. Residue on ignition≤0.1%. Chloride(CI)≤0.007%read more -
![Benzoic Acid 65-85-0]()
Benzoic Acid 65-85-0Appearance White crystal powder or granules. Assay ≥98%. Melting point 121℃～123℃. Chroma ≤50Hazen. Loss on drying ≤0.5%read more -
![Manganese(ii) Citrate 10024-66-5]()
Manganese(ii) Citrate 10024-66-5Appearance Off white to light pink powder. Identification A,B. Assay(dried basis) 96.5-104.8%. Manganese Content 29.3-31.8 %. Loss on drying 23.0-26.0%read more
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We are committed to providing the best value for money biochemical reagents for fluorine sample sensor, benzoacid for global consumers, and continue to innovate towards this goal. We're professional food additives for food distributor selection manufacturers and suppliers in China, specialized in providing high quality customized service. If you're going to wholesale discount pharmaceutical and chemical raw materials, welcome to get free sample from our factory.
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