We are ISO9001, CE, and GS certified and strictly adhere to their quality specifications for food additives for steamed foods, food additives for domestic food market analysis, food additives for shelf stable foods .We have a mature process and modern management model, committed to the development of food additives for chocolate, and manufacture products that meet the needs of target customers. The company has a reasonable staff structure, we combine the characteristics of the enterprise, deep excavation of the connotation of the enterprise, leading the healthy development of the enterprise. Our company takes "return, development and responsibility" as the core concept and "quality, speed, improvement and fine management" as the cultural gene. We respect the value and creation of employees, improve the quality of employees, bring into play the potential of employees, and protect the rights and interests of employees. Our company values transparency, honesty, and open communication with our clients and partners. We are committed to providing a safe and healthy working environment for our employees, which is reflected in our workplace policies and practices.
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Benzoic Acid 65-85-0Appearance White crystal powder or granules. Assay ≥98%. Melting point 121℃~123℃. Chroma ≤50Hazen. Loss on drying ≤0.5%read more
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Betaine CAS 107-43-7Product Name: BetaineCAS No.: 107-43-7Molecular Formula: C5H11NO2Molecular Weight: 117.15Melting Point: 310 °C (dec.)Boiling Point: 218.95 °C (rough estimate)Density: 1.00 g/mL at 20 °CVaporread more
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Linoleic Acid CAS 60-33-3Product Name: Linoleic acidCAS No.: 60-33-3Molecular Formula: C18H32O2Molecular Weight: 280.45Melting Point: -5 °C (lit.)Boiling Point: 229-230 °C/16 mmHg (lit.)Density: 0.902 g/mL at 25 °Cread more
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L-Arabinose CAS 5328-37-0Product Name: L-ArabinoseCAS No.: 5328-37-0Molecular Formula: C5H10O5Molecular Weight: 150.13Melting Point: 160-163 °C (lit.)Specific Rotation: 104 °C (C=6, IN WATER 23 °C)Boiling Point: 415.5±38.0read more
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Sorbic Acid 110-44-1Transmittance:≥97%. Clarify:Passes test. Assay (dry weight basis):≥99%(on the anhydrous basis). Sublimation point:80℃. Melting range:132-135 ℃read more
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L-histidine 71-00-1Appearance:White crystals or crystalline powder. Assay:98.5%-101.5%. Residue on ignition:≤0.4%. Chloride (CI):≤0.05%read more
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Citric Acid Monohydrate 5949-29-1Description:White Crystalline Powder, Colorless Crystals or Granules. Identification:Pass test. Appearance of Solution:Pass test. Assay:99.5~100.5%read more
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Saccharin Sodium 6155-57-3Melting point:226-230°CAppearance:White crystal. Content :99.0-101.0 %read more
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D-arabinose 10323-20-3Appearance:White or almost whitepowderMelting point:155-160℃. Specific optical rotation:-101°-105°. Loss on Drying:1%Max. Residue on ignition:0.2%Maxread more
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D-(+)-maltose Monohydrate 6363-53-7Test Specifications. Appearance Viscous, slightly transparent liquid. Identification Positive. pH 4.5-6.5. Sulfated Ash 0.1% Maxread more
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Glycine 56-40-6Appearance:White crystalline powder. Assay:98.5-101.5℃. Residue on ignition≤0.1%. Chloride(CI)≤0.007%read more
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The development goal of our company is to strive to be a pioneer in the industry. Our service tenet is to let every customer feel our enthusiasm and passion, and to make every customer satisfied with our biochemical reagents for vaccine sample sensor, quercetin dihydrate natural antioxidant, biochemical reagents for oxygen sensor and services. Only first-class quality can satisfy customers. We're professional food additives for chocolate manufacturers and suppliers in China, specialized in providing high quality customized service. If you're going to wholesale discount pharmaceutical and chemical raw materials, welcome to get free sample from our factory.
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