We firmly believe that this Zein 9010 66 6, laboratory tested extracts, sorbic acid food ingredient industry is full of potential and infinite possibilities in the face of challenges.Let us produce prosperous future hand in hand for carnosic acid natural antioxidant.Integrity is the root of our survival, and win-win is the value of our business. We insist on advancing with the times, changing with the situation, proactively adapting to environmental changes, and constantly promoting innovation. Our after-sales support team is committed to resolving any issues our clients may have. Our company attaches great importance to the investment in technology research and development and environmental protection facilities, and has a young and energetic technology research and development team. We are dedicated to meeting our customers' needs and exceeding their expectations in every aspect of our business.
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Zein 9010-66-6Character:Yellow or yellowish powder, odorless, tasteless. Solubility:Conforms. Identification:Conforms. Soluble in hexane content:≤12.5%read more
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MORIN CAS 480-16-0Product Name: MORINCAS No.: 480-16-0Molecular Formula: C15H10O7Molecular Weight: 302.24Melting Point: 299-300 °C (dec.)(lit.)Boiling Point: 363.28 °C (rough estimate)Density: 1.3616 (roughread more
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Cineole CAS 470-82-6Product Name: CineoleCAS No.: 470-82-6Molecular Formula: C10H18OMolecular Weight: 154.25Melting Point: 1-2 °C (lit.)Boiling Point: 176-177 °C (lit.)Density: 0.9225Vapor Pressure: 1.22 hPa at 20read more
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Esculin CAS 531-75-9Product Name: EsculinCAS No.: 531-75-9Molecular Formula: C15H16O9Molecular Weight: 340.28Melting Point: 203 °CSpecific Rotation: -88 °C (c=2, dioxane/water 1:1)Boiling Point: 396.1 °C (roughread more
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Capsaicin CAS 404-86-4Product Name: CapsaicinCAS No.: 404-86-4Molecular Formula: C18H27NO3Molecular Weight: 305.41Melting Point: 62-65 °C (lit.)Boiling Point: 210-220 °CDensity: 1.1037 (rough estimate)FEMA3404 |read more
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Vanillin CAS 121-33-5Product Name: VanillinCAS No.: 121-33-5Molecular Formula: C8H8O3Molecular Weight: 152.15Melting Point: 81-83 °C (lit.)Boiling Point: 170 °C 15 mm Hg (lit.)Bulk Density: 600 kg/m³Density: 1.06Vaporread more
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Synephrine CAS 94-07-5Product Name: SynephrineCAS No.: 94-07-5Molecular Formula: C9H13NO2Molecular Weight: 167.21Melting Point: 187 °C (dec.)(lit.)Boiling Point: 295.79 °C (rough estimate)Density: 1.1222 (roughread more
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Ursolic Acid 77-52-1Appearance:White powder. Particle size:95% pass 80 mesh. Loss on drying:≤5.0%. Ash content:≤1.0%read more
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Genistein 446-72-0Appearance:Pale yellow fine powder. Odor:Odorless. Identification:IR spectrum. Assay(HPLC):98.00%minread more
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Camptothecin 7689-03-4Appearance:Yellowish crystals powder. Assay (HPLC):98%min. Sulphated ash:0.5%max. Loss on drying:0.5%maxread more
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Quercetin Dihydrate 6151-25-3Assay (Quercetin) 95% HPLC. Appearance Light yellow powder. Odor Characteristic. Mesh Size 80 mesh. Loss On Drying ≤5%read more
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D-mannitol 69-65-8Appearance White crystalline, powder; taste, sweetish. Identification(1) It should be dark pink. Identification(2) It should be consistent with the main peak retention time of the standard solutionread more
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