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Betaine CAS 107-43-7Product Name: BetaineCAS No.: 107-43-7Molecular Formula: C5H11NO2Molecular Weight: 117.15Melting Point: 310 °C (dec.)Boiling Point: 218.95 °C (rough estimate)Density: 1.00 g/mL at 20 °CVaporread more
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Linoleic Acid CAS 60-33-3Product Name: Linoleic acidCAS No.: 60-33-3Molecular Formula: C18H32O2Molecular Weight: 280.45Melting Point: -5 °C (lit.)Boiling Point: 229-230 °C/16 mmHg (lit.)Density: 0.902 g/mL at 25 °Cread more
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Choline Bitartrate CAS 87-67-2Product Name: Choline bitartrateCAS No.: 87-67-2Molecular Formula: C9H19NO7Molecular Weight: 253.25Melting Point: 151-153°CSpecific Rotation: [α]D20 +15~+18° (c=4, H2O)Boiling Point: 399.3 °CDensity:read more
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L-Arabinose CAS 5328-37-0Product Name: L-ArabinoseCAS No.: 5328-37-0Molecular Formula: C5H10O5Molecular Weight: 150.13Melting Point: 160-163 °C (lit.)Specific Rotation: 104 °C (C=6, IN WATER 23 °C)Boiling Point: 415.5±38.0read more
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Phenethyl Alcohol CAS 60-12-8Product Name: Phenethyl alcoholCAS No.: 60-12-8Molecular Formula: C8H10OMolecular Weight: 122.16Melting Point: -27 °C (lit.)Boiling Point: 219-221 °C/750 mmHg (lit.)Density: 1.020 g/mL at 20 °Cread more
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Sorbic Acid 110-44-1Transmittance:≥97%. Clarify:Passes test. Assay (dry weight basis):≥99%(on the anhydrous basis). Sublimation point:80℃. Melting range:132-135 ℃read more
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Saccharin Sodium 6155-57-3Melting point:226-230°CAppearance:White crystal. Content :99.0-101.0 %read more
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Glycine 56-40-6Appearance:White crystalline powder. Assay:98.5-101.5℃. Residue on ignition≤0.1%. Chloride(CI)≤0.007%read more
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D-(+)-xylose 58-86-6Appearance White crystal or crystalline powder, odorless, soluble in water, no impurities. Light Transmittance (10% aqueous solution) ≥98%. Water ≤0.3%. Residue on Ignition ≤0.05%. Specific Opticalread more
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Sorbitol 50-70-4Appearance White powder or granular. Sorbitol Content ≥98.0%. Moisture ≤1.5%. Reducing Sugar ≤0.3%. Total Sugar ≤4.4%read more
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Benzoic Acid 65-85-0Appearance White crystal powder or granules. Assay ≥98%. Melting point 121℃~123℃. Chroma ≤50Hazen. Loss on drying ≤0.5%read more
WebSep 2, 2021 · According to the EWG study, organic packaged foods have fewer ultra-processed ingredients and additives that promote overeating. The overall nutritional...
WebMay 25, 2012 · Non-Organic Agriculture Products Allowed: Casings, from processed intestines. Celery powder. Chia ( Salvia hispanica L. ). Colors derived from agricultural products. Annatto extract...
WebHow can you avoid chemical additives in your food? Go organic! Organic food contains no artificial flavors, colors or preservatives. Minor ingredients used in organic food must...
Web31 January 2018 中文 Français Русский Español Key facts Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance. Food additives need...
WebApr 22, 2022 · The USDA guidelines describe organic foods on product labels as: 100% organic. This label is used on certified organic fruits, vegetables, eggs, meat or other...
WebSince 2008, 72 synthetic additives have been removed, denied or further restricted from use in organic food, whereas only six synthetic substances have been allowed. To add or remove an additive...
