We emphasize advancement and introduce new products and solutions into the market each year for food preservatives, 143-07-7, 65-85-0 .We will continue to uphold the spirit of entrepreneurship, innovation, and creativity, so as to grow into a trusted food additives for food trade show selection expert. We are constantly looking for opportunities to expand our product portfolio and offer new and innovative products to our clients. We insist on safe operation as the fundamental, continuously implement safety inspection and supervision, and continuously improve the safety management level. Our extensive network of partners and suppliers enables us to provide the best possible solutions to our clients. Over the years, our company has been seeking breakthroughs and development in brand, quality, technology and scale. We believe that by providing exceptional customer service, we can differentiate ourselves from our competitors and build long-term relationships with our clients.
  • Benzoic Acid 65-85-0
    Appearance White crystal powder or granules. Assay ≥98%. Melting point 121℃~123℃. Chroma ≤50Hazen. Loss on drying ≤0.5%
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  • Linoleic Acid CAS 60-33-3
    Product Name: Linoleic acidCAS No.: 60-33-3Molecular Formula: C18H32O2Molecular Weight: 280.45Melting Point: -5 °C (lit.)Boiling Point: 229-230 °C/16 mmHg (lit.)Density: 0.902 g/mL at 25 °C
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  • Choline Bitartrate CAS 87-67-2
    Product Name: Choline bitartrateCAS No.: 87-67-2Molecular Formula: C9H19NO7Molecular Weight: 253.25Melting Point: 151-153°CSpecific Rotation: [α]D20 +15~+18° (c=4, H2O)Boiling Point: 399.3 °CDensity:
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  • L-Arabinose CAS 5328-37-0
    Product Name: L-ArabinoseCAS No.: 5328-37-0Molecular Formula: C5H10O5Molecular Weight: 150.13Melting Point: 160-163 °C (lit.)Specific Rotation: 104 °C (C=6, IN WATER 23 °C)Boiling Point: 415.5±38.0
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  • Sorbic Acid 110-44-1
    Transmittance:≥97%. Clarify:Passes test. Assay (dry weight basis):≥99%(on the anhydrous basis). Sublimation point:80℃. Melting range:132-135 ℃
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  • Citric Acid Monohydrate 5949-29-1
    Description:White Crystalline Powder, Colorless Crystals or Granules. Identification:Pass test. Appearance of Solution:Pass test. Assay:99.5~100.5%
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  • Saccharin Sodium 6155-57-3
    Melting point:226-230°CAppearance:White crystal. Content :99.0-101.0 %
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  • D-arabinose 10323-20-3
    Appearance:White or almost whitepowderMelting point:155-160℃. Specific optical rotation:-101°-105°. Loss on Drying:1%Max. Residue on ignition:0.2%Max
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  • D-(+)-maltose Monohydrate 6363-53-7
    Test Specifications. Appearance Viscous, slightly transparent liquid. Identification Positive. pH 4.5-6.5. Sulfated Ash 0.1% Max
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  • Lauric Acid 143-07-7
    Items Standard. Appearance White powder. Purity(%) 99 min
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  • D-(+)-xylose 58-86-6
    Appearance White crystal or crystalline powder, odorless, soluble in water, no impurities. Light Transmittance (10% aqueous solution) ≥98%. Water ≤0.3%. Residue on Ignition ≤0.05%. Specific Optical
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  • Manganese(ii) Citrate 10024-66-5
    Appearance Off white to light pink powder. Identification A,B. Assay(dried basis) 96.5-104.8%. Manganese Content 29.3-31.8 %. Loss on drying 23.0-26.0%
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Eric Herring star star star star star
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You are a company that has advanced ideas and is a pioneer.
Carolyn Hughey star star star star star
This is the second time I have cooperated with this supplier, but I was surprised by the product quality again!
Doris Price star star star star star
We appreciate that you have a 100% working attitude to achieve 100% product quality.
Our company has always been product quality-oriented, serving customers, focusing on the development, production and sales of 29915-38-6, 5965-83-3 . We're professional food additives for food trade show selection manufacturers and suppliers in China, specialized in providing high quality customized service. If you're going to wholesale discount pharmaceutical and chemical raw materials, welcome to get free sample from our factory.
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