Single-mindedness and excellence are our core values. At a new starting point, we are willing to continue to make unremitting efforts for the development of 143-07-7, 65-85-0, sorbic acid preservative .We enhance the market competitiveness of our food additives for food safety and increase the economic benefits of our company. Our company's personnel at all levels communicate with each other and understand the quality policy, so as to better implement the quality policy. Our company upholds the enterprise spirit of 'integrity, dedication, innovation and transcendence'. We offer comprehensive support to our clients, including training, maintenance, and troubleshooting. We have advanced production equipment, professional technical personnel and successful management experience, and constantly pursue the perfection of product quality. We're a trusted partner and supplier of high-quality products and logistics solutions to businesses around the world. The development of the Internet has opened up a wide space and freedom for our company's business model innovation. Continuous innovation is the inherent essence of e-commerce mode.
  • Lauric Acid 143-07-7
    Items Standard. Appearance White powder. Purity(%) 99 min
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  • Choline Bitartrate CAS 87-67-2
    Product Name: Choline bitartrateCAS No.: 87-67-2Molecular Formula: C9H19NO7Molecular Weight: 253.25Melting Point: 151-153°CSpecific Rotation: [α]D20 +15~+18° (c=4, H2O)Boiling Point: 399.3 °CDensity:
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  • L-Arabinose CAS 5328-37-0
    Product Name: L-ArabinoseCAS No.: 5328-37-0Molecular Formula: C5H10O5Molecular Weight: 150.13Melting Point: 160-163 °C (lit.)Specific Rotation: 104 °C (C=6, IN WATER 23 °C)Boiling Point: 415.5±38.0
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  • Phenethyl Alcohol CAS 60-12-8
    Product Name: Phenethyl alcoholCAS No.: 60-12-8Molecular Formula: C8H10OMolecular Weight: 122.16Melting Point: -27 °C (lit.)Boiling Point: 219-221 °C/750 mmHg (lit.)Density: 1.020 g/mL at 20 °C
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  • Sorbic Acid 110-44-1
    Transmittance:≥97%. Clarify:Passes test. Assay (dry weight basis):≥99%(on the anhydrous basis). Sublimation point:80℃. Melting range:132-135 ℃
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  • Citric Acid Monohydrate 5949-29-1
    Description:White Crystalline Powder, Colorless Crystals or Granules. Identification:Pass test. Appearance of Solution:Pass test. Assay:99.5~100.5%
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  • Saccharin Sodium 6155-57-3
    Melting point:226-230°CAppearance:White crystal. Content :99.0-101.0 %
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  • D-arabinose 10323-20-3
    Appearance:White or almost whitepowderMelting point:155-160℃. Specific optical rotation:-101°-105°. Loss on Drying:1%Max. Residue on ignition:0.2%Max
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  • Glycine 56-40-6
    Appearance:White crystalline powder. Assay:98.5-101.5℃. Residue on ignition≤0.1%. Chloride(CI)≤0.007%
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  • D-(+)-xylose 58-86-6
    Appearance White crystal or crystalline powder, odorless, soluble in water, no impurities. Light Transmittance (10% aqueous solution) ≥98%. Water ≤0.3%. Residue on Ignition ≤0.05%. Specific Optical
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  • Sorbitol 50-70-4
    Appearance White powder or granular. Sorbitol Content ≥98.0%. Moisture ≤1.5%. Reducing Sugar ≤0.3%. Total Sugar ≤4.4%
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  • Benzoic Acid 65-85-0
    Appearance White crystal powder or granules. Assay ≥98%. Melting point 121℃~123℃. Chroma ≤50Hazen. Loss on drying ≤0.5%
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We have a wide range of products, high quality and low price, strong market competitiveness, consumers can rest assured to use our 53339-53-0, Tanning and mordant dyeing chrome sulphate, occasional use extracts . We're professional food additives for food safety manufacturers and suppliers in China, specialized in providing high quality customized service. If you're going to wholesale discount pharmaceutical and chemical raw materials, welcome to get free sample from our factory.
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