As science is progressing and user needs are increasing, creating low-energy 110-44-1, 65-85-0, Benzoic acid Preservatives is our goal.To fulfill the customers' over-expected satisfaction, we have now our strong crew to provide our greatest general assistance which incorporates promoting, gross sales, planning, creation, top quality controlling, packing, warehousing and logistics for synthetic food additives. Our company is dedicated to providing training and development opportunities for our employees to ensure their professional growth and success. We strengthen our sense of social responsibility and actively promote environmental protection and sustainable use of resources. We believe in creating a work environment that fosters creativity, innovation, and collaboration, and is supportive of our employees' personal and professional growth. We understand the importance of timely and efficient communication, and we provide our customers with regular updates on their orders. Our team has a deep understanding of the global marketplace and the trends shaping the business environment. We have established a professional team that integrates research and development and production, which effectively ensures the company's strong momentum.
  • Lauric Acid 143-07-7
    Items Standard. Appearance White powder. Purity(%) 99 min
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  • Choline Bitartrate CAS 87-67-2
    Product Name: Choline bitartrateCAS No.: 87-67-2Molecular Formula: C9H19NO7Molecular Weight: 253.25Melting Point: 151-153°CSpecific Rotation: [α]D20 +15~+18° (c=4, H2O)Boiling Point: 399.3 °CDensity:
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  • L-Arabinose CAS 5328-37-0
    Product Name: L-ArabinoseCAS No.: 5328-37-0Molecular Formula: C5H10O5Molecular Weight: 150.13Melting Point: 160-163 °C (lit.)Specific Rotation: 104 °C (C=6, IN WATER 23 °C)Boiling Point: 415.5±38.0
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  • Phenethyl Alcohol CAS 60-12-8
    Product Name: Phenethyl alcoholCAS No.: 60-12-8Molecular Formula: C8H10OMolecular Weight: 122.16Melting Point: -27 °C (lit.)Boiling Point: 219-221 °C/750 mmHg (lit.)Density: 1.020 g/mL at 20 °C
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  • Sorbic Acid 110-44-1
    Transmittance:≥97%. Clarify:Passes test. Assay (dry weight basis):≥99%(on the anhydrous basis). Sublimation point:80℃. Melting range:132-135 ℃
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  • L-histidine 71-00-1
    Appearance:White crystals or crystalline powder. Assay:98.5%-101.5%. Residue on ignition:≤0.4%. Chloride (CI):≤0.05%
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  • Citric Acid Monohydrate 5949-29-1
    Description:White Crystalline Powder, Colorless Crystals or Granules. Identification:Pass test. Appearance of Solution:Pass test. Assay:99.5~100.5%
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  • Saccharin Sodium 6155-57-3
    Melting point:226-230°CAppearance:White crystal. Content :99.0-101.0 %
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  • D-(+)-maltose Monohydrate 6363-53-7
    Test Specifications. Appearance Viscous, slightly transparent liquid. Identification Positive. pH 4.5-6.5. Sulfated Ash 0.1% Max
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  • Sorbitol 50-70-4
    Appearance White powder or granular. Sorbitol Content ≥98.0%. Moisture ≤1.5%. Reducing Sugar ≤0.3%. Total Sugar ≤4.4%
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  • Benzoic Acid 65-85-0
    Appearance White crystal powder or granules. Assay ≥98%. Melting point 121℃~123℃. Chroma ≤50Hazen. Loss on drying ≤0.5%
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  • Manganese(ii) Citrate 10024-66-5
    Appearance Off white to light pink powder. Identification A,B. Assay(dried basis) 96.5-104.8%. Manganese Content 29.3-31.8 %. Loss on drying 23.0-26.0%
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Whether an enterprise can quickly launch 121-57-3, special blend extracts, 6322-49-2 to the market is an important content to obtain the advantage of business differentiation. We're professional synthetic food additives manufacturers and suppliers in China, specialized in providing high quality customized service. If you're going to wholesale discount pharmaceutical and chemical raw materials, welcome to get free sample from our factory.
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