Since the establishment of our company, we have insisted on innovation. Our 110-44-1, food preservatives, sorbic acid preservative is constantly updated, not only selling well in China but also widely acclaimed overseas. We have created a large number of excellent performances, which have established the firm position of the company in the industry.No matter new shopper or old customer, We believe in very long expression and dependable relationship for anti-caking agents. With the guiding principle of keeping business responsibilities and adhering to honesty and trustworthiness, we have deeply reflected and systematically combed and improved the corporate culture. We strive to cultivate a strong R&D capability and develop new technologies, new techniques, new products and new standards at a high level. We offer a variety of shipping options to ensure our customers receive their products in a timely and cost-effective manner. The company owns the diligent and pragmatic enterprise spirit, insisting on survival by quality, is committed to understanding the unique needs of customers, providing tailor-made solutions and providing excellent services beyond their expectations. The company constantly maximizes the interests of customers and effectively handles the relationship with customers and partners. And encourage employees to seek continuous professional development opportunities, including external seminars and certification, because I believe that professional views can bring better solutions and results. We believe in creating a culture of collaboration and teamwork, working together to achieve our goals.
  • Lauric Acid 143-07-7
    Items Standard. Appearance White powder. Purity(%) 99 min
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  • Choline Bitartrate CAS 87-67-2
    Product Name: Choline bitartrateCAS No.: 87-67-2Molecular Formula: C9H19NO7Molecular Weight: 253.25Melting Point: 151-153°CSpecific Rotation: [α]D20 +15~+18° (c=4, H2O)Boiling Point: 399.3 °CDensity:
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  • Phenethyl Alcohol CAS 60-12-8
    Product Name: Phenethyl alcoholCAS No.: 60-12-8Molecular Formula: C8H10OMolecular Weight: 122.16Melting Point: -27 °C (lit.)Boiling Point: 219-221 °C/750 mmHg (lit.)Density: 1.020 g/mL at 20 °C
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  • Sodium Methylparaben CAS 5026-62-0
    Product Name: Sodium methylparabenCAS No.: 5026-62-0Molecular Formula: C8H9NaO3Molecular Weight: 176.15Melting Point: >125°CDensity: 1.42 g/cm3 (20°C)Solubility: Freely soluble in water, sparingly
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  • Sorbic Acid 110-44-1
    Transmittance:≥97%. Clarify:Passes test. Assay (dry weight basis):≥99%(on the anhydrous basis). Sublimation point:80℃. Melting range:132-135 ℃
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  • L-histidine 71-00-1
    Appearance:White crystals or crystalline powder. Assay:98.5%-101.5%. Residue on ignition:≤0.4%. Chloride (CI):≤0.05%
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  • Citric Acid Monohydrate 5949-29-1
    Description:White Crystalline Powder, Colorless Crystals or Granules. Identification:Pass test. Appearance of Solution:Pass test. Assay:99.5~100.5%
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  • D-arabinose 10323-20-3
    Appearance:White or almost whitepowderMelting point:155-160℃. Specific optical rotation:-101°-105°. Loss on Drying:1%Max. Residue on ignition:0.2%Max
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  • D-(+)-maltose Monohydrate 6363-53-7
    Test Specifications. Appearance Viscous, slightly transparent liquid. Identification Positive. pH 4.5-6.5. Sulfated Ash 0.1% Max
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  • Sorbitol 50-70-4
    Appearance White powder or granular. Sorbitol Content ≥98.0%. Moisture ≤1.5%. Reducing Sugar ≤0.3%. Total Sugar ≤4.4%
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  • Benzoic Acid 65-85-0
    Appearance White crystal powder or granules. Assay ≥98%. Melting point 121℃~123℃. Chroma ≤50Hazen. Loss on drying ≤0.5%
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  • Manganese(ii) Citrate 10024-66-5
    Appearance Off white to light pink powder. Identification A,B. Assay(dried basis) 96.5-104.8%. Manganese Content 29.3-31.8 %. Loss on drying 23.0-26.0%
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What Do Anticaking Agents Do? - The Food Untold...

WEBMar 15, 2022 · Anticaking agents are food additives that prevent lumping and caking in granular or powdered form. By definition, caking is the tendency of dry goods to clump together and causes...

Anticaking Agents - Chemistry of Food Additives and …...

WEBOct 3, 2012 · Summary This chapter contains sections titled: The caking phenomena Mechanisms of caking Classification of anticaking agents Anticaking agents in use References Further reading. Skip...

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WEBMay 4, 2022 · Anticaking substances are frequently used in food processes to enhance physical characteristics and durability, and the choices of anti-caking agents rely on a variety of factors ....

1. List of Permitted Anticaking Agents (Lists of Permitted Food ......

WEBAug 7, 2020 · Cubed or diced cheddar cheese; Cubed or diced (naming the variety) cheese; Unstandardized cubed or diced cheese preparations. (3) 2.0%. If used in combination with Microcrystalline...

Anti-Caking Agents: Silicon Dioxide and Tricalcium Phosphate...

WEBJun 4, 2021 · Anti-caking agents prevent lumps from forming (known colloquially as caking) to maintain features such as easy flow or desirable texture in products prone to...

Anticaking Agent - an overview | ScienceDirect Topics...

WEB61 rows · Anticaking Agent. Anticaking agents are substances used in the production of powdered foods to prevent agglutination and lump formation, thereby maintaining...

The development of specialization and the process of large-scale make the company become one of the 29915-38-6, 103-90-2, 3650 09 07 00 00 00 development and production bases and advanced manufacturing bases in China. We're professional anti-caking agents manufacturers and suppliers in China, specialized in providing high quality customized service. If you're going to wholesale discount pharmaceutical and chemical raw materials, welcome to get free sample from our factory.
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