Our company is a high-tech company integrating R&D, production, and sales of pure glycine powder, 4 dimethylaminobenzoic acid, 6155-57-3 . We now have many modern production lines with extremely high annual production capacity. Our advantages are rich in experience, and we can provide related products according to customer requirements. Good mobility and flexibility enable us to serve our customers to the greatest extent.Our company is a high-tech enterprise and has been focusing on the acidulant in food industry for many years in the development of the enterprise, based on many fields, serving users all over the country, and our products are exported to Southeast Asia, Europe, America, Oceania, Africa, etc. We hope to make our business flourish with the goods we manufacture.After decades of development, our company has formulated a perfect, scientific and efficient enterprise management system, created a strong and powerful product platform, and has stepped into the rising track of sustainable development and has a good development trend. We are committed to delivering products and services that meet the highest standards of quality and safety. We pride ourselves on delivering exceptional value to our customers. We hope that by improving our capabilities, our company can achieve sustainable operations and a long-lasting foundation. Our products are known for their durability, reliability, and high performance.
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D-arabinose 10323-20-3Appearance:White or almost whitepowderMelting point:155-160℃. Specific optical rotation:-101°-105°. Loss on Drying:1%Max. Residue on ignition:0.2%Maxread more
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Betaine CAS 107-43-7Product Name: BetaineCAS No.: 107-43-7Molecular Formula: C5H11NO2Molecular Weight: 117.15Melting Point: 310 °C (dec.)Boiling Point: 218.95 °C (rough estimate)Density: 1.00 g/mL at 20 °CVaporread more
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L-Arabinose CAS 5328-37-0Product Name: L-ArabinoseCAS No.: 5328-37-0Molecular Formula: C5H10O5Molecular Weight: 150.13Melting Point: 160-163 °C (lit.)Specific Rotation: 104 °C (C=6, IN WATER 23 °C)Boiling Point: 415.5±38.0read more
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Phenethyl Alcohol CAS 60-12-8Product Name: Phenethyl alcoholCAS No.: 60-12-8Molecular Formula: C8H10OMolecular Weight: 122.16Melting Point: -27 °C (lit.)Boiling Point: 219-221 °C/750 mmHg (lit.)Density: 1.020 g/mL at 20 °Cread more
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Sodium Methylparaben CAS 5026-62-0Product Name: Sodium methylparabenCAS No.: 5026-62-0Molecular Formula: C8H9NaO3Molecular Weight: 176.15Melting Point: >125°CDensity: 1.42 g/cm3 (20°C)Solubility: Freely soluble in water, sparinglyread more
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L-histidine 71-00-1Appearance:White crystals or crystalline powder. Assay:98.5%-101.5%. Residue on ignition:≤0.4%. Chloride (CI):≤0.05%read more
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Saccharin Sodium 6155-57-3Melting point:226-230°CAppearance:White crystal. Content :99.0-101.0 %read more
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D-(+)-maltose Monohydrate 6363-53-7Test Specifications. Appearance Viscous, slightly transparent liquid. Identification Positive. pH 4.5-6.5. Sulfated Ash 0.1% Maxread more
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Glycine 56-40-6Appearance:White crystalline powder. Assay:98.5-101.5℃. Residue on ignition≤0.1%. Chloride(CI)≤0.007%read more
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D-(+)-xylose 58-86-6Appearance White crystal or crystalline powder, odorless, soluble in water, no impurities. Light Transmittance (10% aqueous solution) ≥98%. Water ≤0.3%. Residue on Ignition ≤0.05%. Specific Opticalread more
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Sorbitol 50-70-4Appearance White powder or granular. Sorbitol Content ≥98.0%. Moisture ≤1.5%. Reducing Sugar ≤0.3%. Total Sugar ≤4.4%read more
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Benzoic Acid 65-85-0Appearance White crystal powder or granules. Assay ≥98%. Melting point 121℃~123℃. Chroma ≤50Hazen. Loss on drying ≤0.5%read more
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