It is based on the company's continuous innovation and progress, our budget friendly extracts, reliable potency extracts, gluten free extracts have gradually been recognized and favored by many domestic manufacturers. At the same time, it is also sold overseas.We will wholeheartedly provide every customer with a full range of ursolic acid food grade solutions and supporting services.Our solutions are designed to meet the unique challenges and requirements of each client. Innovation is the source of vitality of modern enterprises and the fundamental way of modern enterprise development. We strive to show our honesty and good corporate image, in order to win and maintain social trust in our company. We stand behind our products and services with extensive warranties and guarantees. We are committed to enhancing the social influence of our company and strive to innovate methods and carriers.
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D(+)-raffinose Pentahydrate 17629-30-0Appearance:White crystalline powder. Odor:Characteristic. Assay≥ 99.0%Loss on Drying:1 3.0% – 1 7.0%Total Heavy Metals≤ 1 0 μg/gread more
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Cineole CAS 470-82-6Product Name: CineoleCAS No.: 470-82-6Molecular Formula: C10H18OMolecular Weight: 154.25Melting Point: 1-2 °C (lit.)Boiling Point: 176-177 °C (lit.)Density: 0.9225Vapor Pressure: 1.22 hPa at 20read more
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Puerarin CAS 3681-99-0Product Name: PuerarinCAS No.: 3681-99-0Molecular Formula: C21H20O9Molecular Weight: 416.38Melting Point: 187-189°CBoiling Point: 688.0±55.0 °C (Predicted)Density: 1.614±0.06 g/cm3read more
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Esculin CAS 531-75-9Product Name: EsculinCAS No.: 531-75-9Molecular Formula: C15H16O9Molecular Weight: 340.28Melting Point: 203 °CSpecific Rotation: -88 °C (c=2, dioxane/water 1:1)Boiling Point: 396.1 °C (roughread more
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Apigenin CAS 520-36-5Product Name: ApigeninCAS No.: 520-36-5Molecular Formula: C15H10O5Molecular Weight: 270.24Melting Point: >300 °C (lit.)Boiling Point: 333.35 °C (rough estimate)Density: 1.2319 (roughread more
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Capsaicin CAS 404-86-4Product Name: CapsaicinCAS No.: 404-86-4Molecular Formula: C18H27NO3Molecular Weight: 305.41Melting Point: 62-65 °C (lit.)Boiling Point: 210-220 °CDensity: 1.1037 (rough estimate)FEMA3404 |read more
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Ginseng Extract CAS 90045-38-8Product Name: Ginseng extractCAS No.: 90045-38-8Molecular Formula: C15H24N2OMolecular Weight: 248.37Odor (at 100.00%): Linalool citrus freshFragrance: CitrusCosmetic Ingredient Efficacy:read more
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Synephrine CAS 94-07-5Product Name: SynephrineCAS No.: 94-07-5Molecular Formula: C9H13NO2Molecular Weight: 167.21Melting Point: 187 °C (dec.)(lit.)Boiling Point: 295.79 °C (rough estimate)Density: 1.1222 (roughread more
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Ursolic Acid 77-52-1Appearance:White powder. Particle size:95% pass 80 mesh. Loss on drying:≤5.0%. Ash content:≤1.0%read more
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Genistein 446-72-0Appearance:Pale yellow fine powder. Odor:Odorless. Identification:IR spectrum. Assay(HPLC):98.00%minread more
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Carnosic Acid 3650-09-7Appearance:Brown powder. Assay≥80.0%. Particle size:95% pass 80 mesh. Loss on drying≤3.0%read more
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Oleanoilic Acid 508-02-1Appearance:White crystalline powder, Odorless and tasteless. Chloride:Not detected. Loss on drying:5% max. Residue on Ignition:0.1% maxAssay:98% minread more
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