By providing services that help extend the life of our products, we promise our customers the quality and durability of our acidulants in food preservation, food additives for food research program selection, food additives for spring rolls thus gaining our reputation.At present, our company integrates domestic sales and foreign trade, and has won the trust of customers with good reputation and excellent food additives for cheesecakes. Advanced manufacturing technology, large-scale production system, high-quality product quality, professional user training and perfect after-sales service have promoted the continuous growth of our company. Our company culture encourages collaboration and teamwork, leading to better products and services. Our team is comprised of talented individuals from all backgrounds, bringing unique skillsets and perspectives to the table. Our company is adhering to the 'customer first, forge ahead' business philosophy to provide excellent service to our customers. We are looking forward to cooperation with all the customers in the world. We take pride in our commitment to delivering the highest quality products and services to our clients.
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L-Arabinose CAS 5328-37-0Product Name: L-ArabinoseCAS No.: 5328-37-0Molecular Formula: C5H10O5Molecular Weight: 150.13Melting Point: 160-163 °C (lit.)Specific Rotation: 104 °C (C=6, IN WATER 23 °C)Boiling Point: 415.5±38.0read more
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Sodium Methylparaben CAS 5026-62-0Product Name: Sodium methylparabenCAS No.: 5026-62-0Molecular Formula: C8H9NaO3Molecular Weight: 176.15Melting Point: >125°CDensity: 1.42 g/cm3 (20°C)Solubility: Freely soluble in water, sparinglyread more
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Sorbic Acid 110-44-1Transmittance:≥97%. Clarify:Passes test. Assay (dry weight basis):≥99%(on the anhydrous basis). Sublimation point:80℃. Melting range:132-135 ℃read more
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Citric Acid Monohydrate 5949-29-1Description:White Crystalline Powder, Colorless Crystals or Granules. Identification:Pass test. Appearance of Solution:Pass test. Assay:99.5~100.5%read more
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Saccharin Sodium 6155-57-3Melting point:226-230°CAppearance:White crystal. Content :99.0-101.0 %read more
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D-arabinose 10323-20-3Appearance:White or almost whitepowderMelting point:155-160℃. Specific optical rotation:-101°-105°. Loss on Drying:1%Max. Residue on ignition:0.2%Maxread more
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D-(+)-maltose Monohydrate 6363-53-7Test Specifications. Appearance Viscous, slightly transparent liquid. Identification Positive. pH 4.5-6.5. Sulfated Ash 0.1% Maxread more
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Glycine 56-40-6Appearance:White crystalline powder. Assay:98.5-101.5℃. Residue on ignition≤0.1%. Chloride(CI)≤0.007%read more
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Sorbitol 50-70-4Appearance White powder or granular. Sorbitol Content ≥98.0%. Moisture ≤1.5%. Reducing Sugar ≤0.3%. Total Sugar ≤4.4%read more
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Benzoic Acid 65-85-0Appearance White crystal powder or granules. Assay ≥98%. Melting point 121℃~123℃. Chroma ≤50Hazen. Loss on drying ≤0.5%read more
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Manganese(ii) Citrate 10024-66-5Appearance Off white to light pink powder. Identification A,B. Assay(dried basis) 96.5-104.8%. Manganese Content 29.3-31.8 %. Loss on drying 23.0-26.0%read more
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Since its inception, quality management has always been the goal of our pursuit, we constantly optimize and innovate our products, and actively strive to create high-quality biochemical reagents for stem cell research, biochemical reagents for dna fragment sensor, biochemical reagents for vaccine sensor . In line with the corporate responsibility of being responsible for the society, the customers and the family, our company has laid a solid foundation for development wholeheartedly and achieved a win-win situation between the market and social benefits. We're professional food additives for cheesecakes manufacturers and suppliers in China, specialized in providing high quality customized service. If you're going to wholesale discount pharmaceutical and chemical raw materials, welcome to get free sample from our factory.
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